Hardworking prep cook with over 20 years of experience in fast-paced kitchen environments. Joined Olive Garden, a Darden Restaurants, Inc. unit, in 1999 and has since worked at 5 different locations, assisting with the opening of one of those locations. Time has honed skills valuable in any food service team, such as working under pressure and adapting to new situations, all while maintaining a professional attitude and ensuring workplace standards are met.