Silvia Magana

set up and operate machinery to manufacture products. monitor the machines, make adjustments, and ensure quality control. work often involves repetitive tasks and following precise instructions.

preparing food items according to recipes, ensuring quality and speed. maintaining a clean and organized workspace, following food safety guidelines. Additional responsibilities included operating cooking equipment and assisting with other restaurant tasks.

performing tasks such as washing, cutting, and storing food, as well as assembling meals. maintaining cleanliness in the kitchen and ensure that all food items are handled safely and efficiently.

handling customer transactions, ensuring accuracy and speed also assisting with food preparation, order taking, and maintaining a clean workspace. Excellent customer service skills are essential.