SILVIA MEDINA

Work History

Peter Saghrue

Bridgehampton, NY

06.2008 - Current

Changed bed linens and collected soiled linens for cleaning.
Performed spot-cleaning on furniture stains.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Demonstrated respect, friendliness and willingness to help wherever needed.
Maintained energy and enthusiasm in fast-paced environment.
Proved successful working within tight deadlines and fast-paced atmosphere.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Offered friendly and efficient service to the client, handled challenging situations with ease.
Maintained excellent attendance record, consistently arriving to work on time.

Billy Sulivan

East Hampton, NY

03.2008 - Current

Swept, mopped and polished floors to remove dirt and grime and restore floor's protective layer.
Oversaw laundry operations by sorting clothing by color, loading and unloading washing machines and dryers and folding laundry in neat piles.
Polished and dusted furniture, antiques and high-priced valuables to preserve pieces.
Cleaned and organized kitchen and eating areas by washing dishes, removing trash and wiping down counters and surfaces.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Dusted picture frames and wall hangings with cloth.
Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.

SCHMIDT'S Market

Southampton, NY

04.2013 - 11.2022

Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Inventoried food products.
Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
Integrated service and team management strategies to boost business profits.
Limited portion sizes and used garnishes to control food costs.
Orchestrated positive customer experiences by overseeing every area operations.
Monitored food preparation, production and plating for quality control.
Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Created new recipes, outlined steps and training staff on correct preparation.
Cut spending through effective inventory management and supply sourcing.
Professional using the commercial grill to prepare breakfast and lunch orders daily.
Person in charge to cut with commercial slicer machine, cheese, meats, and vegetables for supplied the grill area.

Casey Fentom

Bridgehampton, NY

06.2003 - 09.2019

Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Disposed of trash and recyclables each day to avoid waste buildup.
Cleaned and stocked guest rooms by replacing used towels and linens, vacuuming floors, making beds and restocking bathroom items.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Restocked room supplies such as facial tissues for personal touch with every job.
Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Responded to requests from patrons for linens and toiletries.
Kept building entryway glass clean and polished for professional presentation.
Documented and reported necessary facility and building repairs observed.
Completed laundry services with special attention to care instructions for hand-washing and dry cleaning.
Trained new employees on departmental procedures and provided assistance in finding cleaning supplies.
Consistently responded to cleaning emergencies on behalf of guests with speed, ease and confidentiality.
Inspected facility cleaning and maintenance to prevent mistakes and maintain quality service.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Polished glass surfaces and windows.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.

Mickey B's

Bridgehampton, NY

05.2000 - 03.2013

Delivered front-end support to staff during rush periods.
Developed and implemented systems to maintained accurate records of product costs, production and losses.
Worked with owner to develop and implement standard and special menu items and deli selections.
Contributed to schedule creation and set daily priorities for supervisory staff.
Controlled inventory costs by carefully managing portion control and reducing waste.
Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
Set schedules for seven staff by planning and designating shifts and hours.
Developed special promotions to increase revenues.
Limited portion sizes and used garnishes to control food costs.
Integrated service and team management strategies to boost business profits.
Person in charge to the newspaper returns.
Inspection of the coffee area.
Professional making sandwiches, platters and special orders.
Coordinate the food supplied between kitchen and steam tables.
Filling inventory supplies for packing section.
Delivery coordination with food and beverage companies.
Cashier.