Silvia Salgado

Chaminade High School

09.2015 - Current

Collaborated with kitchen staff to monitor ingredient levels, making necessary adjustments to maintain optimal supplies without compromising quality or freshness.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Improved customer satisfaction by providing efficient and friendly service in the cafeteria.
Monitored food and beverage supplies, assisting with restocking when needed.
Processed payments for orders and provided customers with change.
Streamlined cafeteria operations by organizing supplies, stocking shelves, and maintaining clean workspaces.
Maximized food safety by consistently following proper food handling procedures and storage guidelines.
Received and stored incoming supplies according to procedures.
Contributed to a safe, inclusive work environment by consistently adhering to company policies and demonstrating respect for all team members and customers.
Cleaned and sanitized surfaces, tools and equipment.
Managed cash register transactions accurately, ensuring all financial responsibilities were met with precision and consistency.
Served as a reliable team member during flexible scheduling demands, consistently arriving on time for all assigned shifts ready to contribute positively to the day''s work activities.

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