Operate and maintain complex pharmaceutical machinery, ensuring optimal production efficiency and quality control standards are consistently met.
Streamline production processes, reducing machine downtime and enhancing overall output while adhering to strict safety protocols.
Monitor and optimize pharmaceutical machinery performance, implementing data-driven improvements to enhance production efficiency and quality standards.
Meticulously calibrate and maintain sophisticated pharmaceutical equipment, ensuring precise adherence to regulatory requirements and GMP guidelines.
LEAD SERVER/ CASHIER/ HOST/ SHIFT LEADER
The Original pancake house
Grapevine, TX
01.2006 - 03.2024
Orchestrated seamless dining experiences as lead server, managing cash operations and coordinating shifts.
Implemented innovative upselling strategies, enhancing customer satisfaction and revenue growth.
Provided exceptional customer service to guests, resolving any issues that arose in a professional manner from the boh to foh.
Proficient in facilitating city inspections and handling corporate tasks.
Prepared checks, itemizing total meal costs and taxes.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Ensured high productivity and excellent customer service.
Monitored staff performance and addressed issues.
Oversaw large cash transactions and verified cash drawer balances to prevent discrepancies.
Prepared and delivered daily financial reports to management, highlighting revenue and cash flow.
Coordinated employee work schedules to provide adequate coverage for guest services.
Assisted customers with questions about products, services, pricing, availability, payment methods.
Processed credit card, cash, and check payments, ensuring all transactions were accurate.
Maintained work area and kept cash drawer organized.
Greeted customers and answered any questions they had about the store's products and services.
Answered phone calls to assist customers with questions and orders.
Performed opening and closing procedures including counting cash drawers and preparing deposits.
Issued receipts, refunds, credits or change due to customers.