Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sim Griffin

Arlington,Tx

Summary

Dynamic culinary professional with a proven track record at Soulman's Bar-B-Que, excelling in food preparation and kitchen organization. Recognized for enhancing efficiency and reducing food waste through effective multitasking and adherence to safety standards. Adept at training staff and fostering teamwork, ensuring high-quality meal presentation and customer satisfaction. Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to cohesive kitchen team and create memorable dining experiences.

Overview

3
3
years of professional experience

Work History

Prep Cook, Dishwasher, Cook, Cashier

Soulman's Bar-B-Que
10.2020 - 02.2021
  • Prepared ingredients by washing, chopping, and measuring for efficient meal assembly.
  • Maintained cleanliness and organization of kitchen workspace to ensure compliance with safety standards.
  • Assisted in cooking tasks under supervision, adapting quickly to various recipes and techniques.
  • Operated kitchen equipment safely, including ovens, grills, and slicers to support food preparation processes.
  • Followed standardized recipes to maintain consistency in flavor and presentation of dishes.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Ensured consistent food quality by strictly following recipes and presentation standards.
  • Supported waste reduction initiatives, creatively repurposing leftover ingredients.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Accelerated dish preparation times, allowing for smoother kitchen operation.
  • Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
  • Streamlined meal prep process, cutting down food waste significantly.
  • Supported team to meet strict health and safety standards, resulting in zero violations during tenure.
  • Facilitated collaborative kitchen environment by supporting chefs with ad-hoc tasks during peak hours.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
  • Enhanced customer experience by contributing to creation of visually appealing dish presentations.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Played key role in special events catering, ensuring high-quality food production under pressure.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Contributed to menu development, incorporating seasonal ingredients for freshness and variety.
  • Fostered positive team atmosphere, aiding in training of new kitchen staff.
  • Improved customer satisfaction with timely preparation of ingredients, speeding up overall service time.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Suggested actionable improvements to streamline training procedures.
  • Operated dishwasher efficiently to ensure timely cleaning of dishes and kitchen utensils.
  • Maintained cleanliness and organization of dishwashing area, promoting a safe working environment.
  • Assisted kitchen staff by delivering clean dishes promptly during peak service hours.
  • Followed safety protocols for chemical usage in dishwashing, ensuring compliance with health regulations.
  • Adapted quickly to high-pressure situations, managing workload effectively during busy service periods.
  • Collaborated with team members to streamline dishwashing processes and improve overall efficiency.
  • Learned proper care techniques for various types of kitchen equipment and tools used in dishwashing.
  • Monitored inventory levels of cleaning supplies, notifying management when reordering was necessary.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Cook Shift Leader

Southern Eats
09.2018 - 12.2018
  • Supervised daily kitchen operations and ensured adherence to safety and sanitation standards.
  • Trained new kitchen staff on food preparation techniques and equipment usage.
  • Prepared and cooked menu items according to recipes, maintaining quality and presentation standards.
  • Managed inventory levels and assisted in ordering supplies to minimize waste.
  • Monitored cooking times and temperatures to ensure food safety compliance.
  • Implemented process improvements that enhanced kitchen efficiency and workflow.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Maintained well-organized mise en place to keep work consistent.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
  • Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced hustling environment.
  • Monitored food quality and presentation to maintain high standards.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Adjusted recipes based on ingredient availability or customer request.

Overnight Stocker

WinCo Foods
01.2018 - 05.2018
  • Stocked shelves efficiently, ensuring product availability and organization.
  • Assisted in receiving and unloading merchandise from delivery trucks.
  • Maintained a clean and safe work environment following safety protocols.
  • Collaborated with team members to optimize stock placement for customer access.
  • Adapted quickly to changing priorities during peak hours or special promotions.
  • Conducted regular checks on product expiration dates to reduce waste.
  • Removed all boxes and related trash from sales floor and processed through compactors.
  • Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
  • Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
  • Scanned shelves and product cases to locate expired, outdated, and spoiled items.
  • Assisted customers by finding items quickly to boost store satisfaction rates.
  • Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
  • Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
  • Provided excellent customer service when encountering early morning shoppers, answering questions, and offering assistance as needed.
  • Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
  • Demonstrated adaptability in performing additional duties beyond standard stocking assignments when necessary, such as assisting with floor resets or special projects.
  • Promoted a positive work atmosphere among team members through respectful collaboration and open communication channels during overnight shifts.
  • Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
  • Increased employee productivity with clear communication of expectations and priorities during overnight shifts.
  • Inspected inventory to identify shortages and maintain consistent inventory.
  • Stocked designated items on shelves, end caps and displays.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Labeled products, rotated stock and fronted merchandise for appealing display.
  • Stocked shelves to match planogram images and instructions.
  • Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Moved merchandise using forklifts, pallet jacks and hand trucks.
  • Interacted with guests in friendly and knowledgeable way.
  • Moved cardboard, plastic ties, and other debris from unboxing to trash.
  • Greeted customers and directed to requested products.
  • Transported merchandise pallets to move in warehouse.
  • Greeted store customers and discussed needs.
  • Kept warehouse areas free of debris and safe for employees with proper storage and maintenance of machinery, tools and supplies.
  • Maintained store assets with effective loss prevention strategies.
  • Collaborated with stock manager to effectively cut down on defective items in storage and in shipments.
  • Worked with customers to pack items according to specific desires and requirements.

Education

GED -

Southern New Hampshire University
Manchester, NH
08-2029

GED -

Tarrant County College
Arlington, Tx Southeast Campus
06-2027

Skills

  • Detail-oriented approach
  • Service excellence
  • Proper food handling techniques
  • Efficient multitasking
  • Teamwork and collaboration
  • Time
  • Following instructions
  • Food handling

Timeline

Prep Cook, Dishwasher, Cook, Cashier

Soulman's Bar-B-Que
10.2020 - 02.2021

Cook Shift Leader

Southern Eats
09.2018 - 12.2018

Overnight Stocker

WinCo Foods
01.2018 - 05.2018

GED -

Southern New Hampshire University

GED -

Tarrant County College

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Sim Griffin