Simbras Alicia

Enabled employer to prioritize key responsibilities by managing household tasks efficiently.

Handled housekeeping duties, ensuring a clean and organized living environment for all residents.

Oversaw laundry operations, maintaining clothing cleanliness and proper organization in wardrobes.

Coordinated meal planning and preparation, providing nutritious options tailored to family preferences.

Managed household maintenance tasks, ensuring timely repairs and upkeep of property.

Established and maintained organizational systems, enhancing overall household efficiency and accessibility.

Executed errands, including grocery shopping and mail handling, to streamline daily operations.

Provided support with personal finances and homeschooling, fostering a balanced family life.

• Enhanced customer satisfaction by greeting patrons and addressing needs promptly.
• Achieved high transaction accuracy while operating cash register for payments.
• Maintained cleanliness standards, contributing to overall store success and customer experience.
• Reduced stock shortages by effectively managing inventory levels and minimizing waste.
• Resolved discrepancies through accurate cash drawer reconciliations at each shift's end.
• Processed refunds and exchanges efficiently, adhering to company policies.

• Ensured customer satisfaction by presenting high-quality, fresh deli products.
• Operated slicing and packaging equipment, prioritizing safety and sanitation standards.
• Provided knowledgeable recommendations to assist customers with product selections.
• Maintained optimal inventory levels by restocking shelves regularly and efficiently.
• Monitored food safety practices, ensuring compliance with health regulations and policies.
• Restocked display cases proactively to enhance product freshness and selection.

• Ensured accurate patient diagnostics by conducting routine laboratory tests.
• Recorded vital signs including blood pressure, pulse rate, and temperature accurately.
• Administered medications while performing comprehensive patient assessments as needed.
• Enhanced resident care quality by implementing updated health protocols and practices.
• Communicated with patients effectively, addressing their questions and concerns promptly.
• Trained new staff on equipment usage and safety protocols for improved efficiency.
• Managed medical supply inventory, minimizing waste through effective monitoring practices.

• Enhanced guest experiences by managing efficient front desk operations.
• Resolved guest inquiries quickly, providing exceptional customer service.
• Maintained accurate reservations and room assignments using property management systems.
• Trained front desk staff, improving overall team performance and service quality.
• Collaborated with housekeeping to ensure timely room readiness for guests.
• Oversaw cash handling procedures, ensuring accuracy and financial compliance.

• Enhanced customer engagement through effective product demonstrations, driving increased sales.
• Delivered exceptional service by addressing inquiries and educating customers on products.
• Streamlined inventory management by restocking shelves during promotional events.
• Collaborated with team to boost brand visibility at Costco locations.
• Cultivated customer loyalty through personalized interactions during product demonstrations.
• Refined presentation techniques by analyzing consumer feedback for improved experiences.

• Ensured optimal stock availability by effectively managing inventory levels.
• Conducted regular audits to maintain inventory accuracy and operational compliance.
• Enhanced order fulfillment efficiency by implementing advanced inventory tracking systems.
• Created comprehensive training materials on best practices for inventory management.
• Investigated inventory discrepancies to identify root causes and suggest improvements.
• Prepared items for shipment by packing, labeling, and applying postage accurately.

• Enhanced client satisfaction through tailored catering menus and dietary accommodations.
• Streamlined event logistics for efficient catering service setup and breakdown.
• Elevated team performance by training and supervising kitchen staff effectively.
• Strengthened vendor partnerships, improving procurement of quality ingredients and supplies.
• Ensured seamless catering operations by coordinating with event planners across venues.
• Balanced catering budgets while consistently delivering high-quality cuisine for events.