35 Years Cooking experience. 10 years offshore
Simco Cole
Cook/ Steward/ Campboss
Shreveport,LA
Summary
Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs, and transforming customer service standards. Experienced in leading and supervising operational and sales teams.
Overview
2010
2010
Work History
Owner
Self-employeed
- Coordinated everyday business tasks.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Consulted with customers to assess needs and propose optimal solutions.
Steward/ Campboss
Taylor's International Catering Company and Art Catering
06.2001 - 05.2009
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Checked recycling cans, removed garbage and put recyclables in correct bin.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Documented kitchen inventory by reviewing stock and counting items.
Education
High School Diploma -
Bird High School
Shreveport, LA05.1981
Skills
Do it and Campbell skills including preparing meals , conducting safety meetings preparing payroll doing grocery order doing inventory inspections with oim or tool pusher supervising be our hands and the galley hands total knowledge of the catering industry platforms dive boats jack up rigs semi submersible shallow water or deep water I have worked at them all and I'm a very reliable worker
Overview
1
1
35 Years Cooking experience. 10 years offshore
Timeline
Steward/ Campboss
Taylor's International Catering Company and Art Catering
06.2001 - 05.2009
Owner
Self-employeed
High School Diploma -
Bird High School
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