Simon Boyle
Dishwasher/Prep Cook
South Berwick
Summary
Dedicated and adaptable, I excelled at Odd Fellows Tavern by enhancing kitchen efficiency. I continuously make the effort to be punctual, positive, and professional in any work environment. I am eager and willing to learn anything I can so if the need arises, I can be versatile and can work anywhere that needs me. I am open to constructive criticism and will use it to further improve my knowledge of my job.
Overview
2
2
years of professional experience
2
2
Certifications
Work History
Dishwasher/Prep Cook
Odd Fellows Tavern
06.2023 - Current
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Helped team meet expected and unexpected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Inspected dishwashing equipment and reported issues to supervisor.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or specialized items used often by kitchen staff.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Demonstrated flexibility in adjusting work schedule and duties to accommodate fluctuating business demands during peak dining hours or special events.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
Education
High School Diploma -
Marshwood High School
South Berwick 05.2001 -
Skills
Strong work ethic
Cleaning and sanitizing procedures
Time management
Supply restocking
Heavy lifting
Stress tolerance
Safety awareness
Interactive communication skills
Fast-paced environment
Adaptability and flexibility
Problem-solving
Punctuality
Certification
American Lift Institute certification
Timeline
American Lift Institute certification
09-2024
Dishwasher/Prep Cook
Odd Fellows Tavern
06.2023 - Current
High School Diploma -
Marshwood High School
05.2001 -
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