Simon Letendre
Keene,NH
Summary
Organized fitness leader develops individualized client programs and engaging classes for diverse skill levels. Guides clients in strength training techniques to improve cardiovascular health.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Personal Trainer position. Ready to help team achieve company goals.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Sous Chef
Oakhill County Club
01.2023 - Current
- Supervised kitchen staff, ensuring adherence to culinary standards and safety protocols.
- Developed and refined menu items to enhance guest satisfaction and dining experience.
- Collaborated with executive chef in inventory management, reducing food waste through efficient purchasing practices.
- Trained new kitchen employees on cooking techniques and food preparation standards for consistency.
Line Cook
Williams Restaurant
03.2022 - 04.2023
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Managed inventory levels to minimize waste and ensure ingredient availability.
- Collaborated with team members to maintain efficient kitchen operations during peak hours.
- Trained new staff on food preparation techniques and safety standards.
Line Cook
Oakhill Country Club
01.2021 - 10.2021
- Implemented process improvements that enhanced kitchen workflow efficiency.
- Monitored cooking times and temperatures to ensure food safety and quality standards were met.
- Assisted in menu development by providing feedback on dish execution and customer preferences.
- Maintained cleanliness of workstations and adhered to sanitation protocols throughout shifts.
Head Chef
Wachusett Brewing Company
02.2018 - 11.2020
- Led kitchen operations, ensuring efficient food preparation and presentation.
- Developed seasonal menus, incorporating fresh ingredients to enhance culinary offerings.
- Trained and mentored junior chefs, fostering skill development and teamwork.
- Implemented food safety protocols, maintaining high hygiene standards across kitchen staff.
- Managed inventory levels, optimizing ingredient usage to reduce waste and costs.
Executive Sous Chef
Great Wolf Lodge Resort
10.2014 - 12.2018
- Led culinary team in executing high-volume meal service for resort guests.
- Developed and implemented seasonal menus reflecting local ingredients and guest preferences.
- Streamlined kitchen operations to enhance efficiency and reduce waste across multiple dining outlets.
- Trained and mentored junior chefs, fostering skill development and adherence to safety standards.
Sous Chef
Colonial Hotel
01.2009 - 10.2014
- Coordinated daily kitchen operations, maintaining workflow efficiency during peak service hours.
- Implemented quality control measures to ensure presentation and flavor met club's high expectations.
- Assisted in planning special events menus, tailoring offerings to diverse member preferences.
- Monitored food storage practices, ensuring compliance with health regulations and safety standards.
Education
High School Diploma -
Garnder High School
Gardner, MAStrength And Conditioning Coach Certificate - Sport Science
NCSF
01-2026
Certified Personal Trainer - Sport Science
NCSF
12-2025
Sports Nutrition Certificate - Nutrition Sciences
NCSF
12-2025
Skills
- Passion for fitness
- Strength training
- Exercise program design
- Motivational coaching
- Leadership skills
- Fitness program development
- Flexibility and mobility
- Lifestyle coaching
- Weight management strategies
- Fitness instruction
- Body composition analysis
Certification
- CPT - Certified Personal Trainer
Timeline
Sous Chef
Oakhill County Club
01.2023 - Current
Line Cook
Williams Restaurant
03.2022 - 04.2023
Line Cook
Oakhill Country Club
01.2021 - 10.2021
Head Chef
Wachusett Brewing Company
02.2018 - 11.2020
Executive Sous Chef
Great Wolf Lodge Resort
10.2014 - 12.2018
Sous Chef
Colonial Hotel
01.2009 - 10.2014
High School Diploma -
Garnder High School
Strength And Conditioning Coach Certificate - Sport Science
NCSF
Certified Personal Trainer - Sport Science
NCSF
Sports Nutrition Certificate - Nutrition Sciences
NCSF