Simon A. Paul
Glen Ridge
Summary
Multi-cultural, detail-oriented, quality-focused professional offering related success within the construction, project management, and information system industries. Composed and resourceful team player with experience working on high-end projects. Provides a record of improving management processes and boosting productivity. Thrive in high-pressure, deadline-driven, and fast-paced environments. Areas of excellence include: Process Improvement, Quality Assurance, Expense Control, Project Management, Customer Satisfaction, Regulatory and Safety Compliance, Problem Resolution, Inventory Management, Logistics, Procurement, Operations, and Software Management Team Leadership.
Overview
27
27
years of professional experience
Work History
Owner
KPL Projex Inc.
New York
01.2018 - Current
- Restructured operational, network, and administrative infrastructures to boost efficiency.
- Managed daily operations across multiple projects, ensuring timely execution.
- Supervised project management, administrative, and information systems departments for peak performance.
- Reviewed legal documents related to business operations for compliance and accuracy.
Line Cook
Butterfunk Kitchen
Brooklyn
10.2016 - 03.2017
- Set up work station with required materials and supplies, ensuring consistent availability.
- Performed cooking and related production tasks to meet operational needs.
- Conducted daily spot checks to uphold high food quality standards for portioning tools.
- Recorded daily product spoilage to track inventory losses.
- Maintained cleanliness in work area while following established safety protocols.
Catering Cook/Catering Sous Chef
Pleasantdale Chateau
West Orange
10.2010 - 10.2016
- Streamlined kitchen operations by implementing new systems for efficiency.
- Oversaw the preparation and cooking of cocktail hour, appetizers, and main courses.
- Served as a buffer among staff to enhance productivity and morale during high-pressure situations.
- Assisted the executive chef in daily tasks, ensuring smooth kitchen functionality.
- Collaborated with the executive chef on the selection and training of kitchen personnel.
- Monitored inventory of ingredients necessary for food preparation.
- Set up buffet-style meals for large groups of people at catered events.
JRDKS Construction
Head of Communications Department
New York
10.2006 - 08.2010
- Restructured company network infrastructure to enhance system performance.
- Supervised three teams during a tree removal project in New Orleans East, LA.
- Managed daily operations at New Hope Lutheran Church in Queens, NY.
- Delegated tasks effectively to subcontracting companies for project efficiency.
- Facilitated daily meetings with department heads to drive strategic initiatives.
- Oversaw the administrative department to ensure smooth operational flow.
- Conducted system analysis and testing to identify and resolve technical inefficiencies.
- Achieved cost savings by developing practical solutions to complex problems.
Enlisted Petty Officer
United States Navy
09.1998 - 10.2006
- Supervised and mentored a diversified group of sailors.
- Established, maintained, and upgraded communication circuits while maintaining a high level of security.
- I informed and addressed the Commanding Officer and staff about the daily status of the communication center.
- Created a curriculum and conducted training for new personnel.
- Prepared reports regarding operational status for senior officers.
- Developed and implemented new policies, procedures, and processes as needed.
Education
Career Culinary Arts Diploma -
Institute of Culinary Education
08.2010
High School Diploma -
Seton Hall Preparatory
06.1995
Skills
- Proficiency in the Microsoft Office suite and various other programs
- Proficiency in Autodesk Build, and various Adobe and Autodesk programs
- Project management
- Operational efficiency
- Network restructuring
- Regulatory compliance
- Problem solving
- Conflict resolution
- Process improvement
- Quality management systems
Timeline
Owner
KPL Projex Inc.
01.2018 - Current
Line Cook
Butterfunk Kitchen
10.2016 - 03.2017
Catering Cook/Catering Sous Chef
Pleasantdale Chateau
10.2010 - 10.2016
JRDKS Construction
Head of Communications Department
10.2006 - 08.2010
Enlisted Petty Officer
United States Navy
09.1998 - 10.2006
Career Culinary Arts Diploma -
Institute of Culinary Education
High School Diploma -
Seton Hall Preparatory
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