SIMONA WEISZOVA

• Prioritized customer needs while managing multiple tables efficiently.
• Gathered food and drink orders from guests promptly for food and drinks, delivering them promptly to guests.
• Poured and delivered alcoholic beverages to customers following state regulations in compliance with state laws.
• Maintained organized and sanitary work station by restocking supplies and sanitizing surfaces, ensuring compliance with health standards.
• Prepared checks and processed payments efficiently, minimizing wait times for customers.
• Supported team members during peak hours to improve service quality.
• Built rapport with regular customers through engaging conversations, enhancing their overall experience.

• Assisted with receiving and storing new items to ensure accurate stock levels.
• Created administrative files for new items to facilitate inventory management.
• Organized CVs in personnel department to improve recruitment efficiency.

Coordinated receipt, storage, and issuance of parts for machine assembly to ensure timely availability for production.

Nurtured and preserved garden landscapes to improve outdoor aesthetics and create inviting environments.