Summary
Overview
Work History
Education
Skills
Timeline
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Simone Adams

505 Graveline Road, Gautier,MS

Summary

Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.


Overview

18
18
years of professional experience

Work History

Food and Beverage Supervisor

Palace Casino Resort - Biloxi
06.2017 - 08.2025
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Reduced wait times during peak hours by efficiently allocating resources.
  • Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
  • Addressed customer complaints with professional demeanor and &used communication and problem-solving skills to resolve issues.
  • Identified team weak points and implemented corrective actions to resolve concerns.


Banquet Manager

IP Casino Resort Spa
09.2011 - 05.2017
  • Delegated tasks to staff members to maximize production under tight deadlines.
  • Enhanced banquet operations by streamlining communication between kitchen and service staff.
  • Increased guest satisfaction by anticipating needs and providing exceptional service during events.
  • Directed and managed banquet functions for 10 to up to a 1000 person event.
  • Set up and broke down conference and banquet rooms to meet facility standards and specifications.
  • Oversaw scheduling of banquet staff while maintaining optimal staffing levels during peak seasons without compromising on quality service delivery.
  • Negotiated contracts with clients, securing profitable deals while meeting customer expectations.
  • Managed budgets for multiple banquets, ensuring cost-effective allocation of resources.

Director of Event Operations

Rennaisance Riverview Plaza
08.2007 - 12.2010
  • Managed diverse event portfolios, consistently exceeding expectations and driving revenue growth for the organization.
  • Oversaw all aspects of financial management for events, including budget development, expense tracking, invoice reconciliation, and revenue forecasting.
  • Collaborated with sales and marketing teams to develop targeted promotional campaigns for each event, maximizing attendance rates and generating leads for the business.
  • Improved event efficiency by streamlining processes and implementing innovative solutions.
  • Optimized staffing levels for events, balancing operational needs with cost control measures to achieve optimal results.
  • Developed comprehensive event plans, coordinating cross-functional teams to execute seamless operations.
  • Enhanced client satisfaction by delivering high-quality events, ensuring all objectives were met on time and within budget.

Education

Hospitality Management

MGCCC
Perkinston, MS

High School Diploma -

Pascagoula High School
Pascagoula, MS

Skills

  • Scheduling staff
  • Cost reduction
  • Inventory management
  • Staff supervision
  • Customer service
  • Opening and closing procedures
  • Work area inspection
  • Worker training
  • Orientation and onboarding
  • Staff management

Timeline

Food and Beverage Supervisor

Palace Casino Resort - Biloxi
06.2017 - 08.2025

Banquet Manager

IP Casino Resort Spa
09.2011 - 05.2017

Director of Event Operations

Rennaisance Riverview Plaza
08.2007 - 12.2010

Hospitality Management

MGCCC

High School Diploma -

Pascagoula High School

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Simone Adams