Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Simone Casias

Albuquerque

Summary

Enthusiastic professional with several years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues from the front of the house to the back of the house.

Overview

13
13
years of professional experience

Work History

Catering Operations Manager

Rocky Mountain Catering Company
Denver
04.2018 - 03.2020
  • Liason for FOH and BOH
  • Gathered customer requirements and worked with catering team in implementing specifications.
  • Set and enforced performance and service standards to keep a consistent, high-quality environment devoted to customer satisfaction.
  • Hired, trained, and motivated both permanent and temporary staff members.
  • Developed and implemented training activities to ensure all health codes and industry standards were met by all employees
  • Organized, loaded, and delivered banquet supplies and food to multiple venues efficiently and on schedule.
  • Addressed and improvised when obstacles arose to ensure a seamless event.

Fire Inspector/Office Manager

Mr. Fire Sprinkler
Englewood
03.2015 - 02.2017
  • Inspected physical condition of automatic sprinkler systems to report conditions and suggest repairs
  • Repaireds and replaced defective fire safety equipment such as sprinkler systems and fire extinguishers
  • Wrote detailed reports of fire inspections, fire code violations observed and corrective recommendations offered
  • Invoicing, payroll, accounts payable, purchasing, and general bookkeeping

Front Desk Administrator

High Octane Performance Cars
Lakewood
01.2014 - 02.2015
  • Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention
  • Aided colleagues and customers through regular communcation and assistance
  • Managed payroll, transactions, invoicing, purchasing and budgeting

Supervisory Positions

Relevant Work History
Denver
08.2007 - 12.2012
  • Assistant General Manager at Ambria Restaurant
  • Sales and Event Coordinator at The Oceanaire Seafood Room
  • Banquet Captain at McCormicks Catering at the Oxford Hotel
  • Banquet Captain at Sheraton Wild Horse Pass Hotel and Casino in Arizona

Education

Some College (No Degree) -

University of Phoenix
Phoenix, AZ

Skills

  • Teamwork and Collaboration
  • Troubleshooting
  • Microsoft and Quickbooks
  • Food and Safety Quality
  • Guest Satisfaction
  • Event Planning Proficiency

References

References available upon request.

Timeline

Catering Operations Manager

Rocky Mountain Catering Company
04.2018 - 03.2020

Fire Inspector/Office Manager

Mr. Fire Sprinkler
03.2015 - 02.2017

Front Desk Administrator

High Octane Performance Cars
01.2014 - 02.2015

Supervisory Positions

Relevant Work History
08.2007 - 12.2012

Some College (No Degree) -

University of Phoenix

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