Simonette Galvez

• Managed day-to-day business operations.
• Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
• Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
• As the cake decorator and owner of my customized cake. business I Make sure that my clients experience a customized service specially made for them.

In charge in making fresh breads for service, baking and building cakes, and perform other tasks as per the managers instructions.

As a Banquet cook I make pastries and other desserts assigned by my chef. I make fruit platters, salads, sandwiches and other cold food as per my supervisor's instructions.

As a pastry cook, I am assigned to do pastries, croissants, scones and other pastries and cakes for tea lounge and other outlets.I am also a cake decorator making wedding cakes, specialty cakes, birthday cakes and other cakes per request. As a prime wedding destination in Las Vegas I am blessed to be given the opportunity to do wedding cakes for Waldorf's Luxurious events.

As a baker I am assigned to do different pastries and cakes for all outlets, Buffet, cafe, restaurants, banquets,amenities and other tasks assigned by my supervisor. As a baker I am also assigned as a cake decorator, making cakes for displays, special occasions, and other events As a cake deorator I am also assigned to do cakes and pastries for cafe display case not only making the cakes but also edible garnishes.

As a baker I am assigned at the finishing room making all cakes, VIP banquets pastries. I am also assigned to do chocolate garnishes. As a cake decorator I am assigned to do finishing works and also baking pastries from scratch as assigned by my supervisor.