Summary
Overview
Work History
Education
Skills
Languages
Timeline

Simranjit Kaur

Edmonton,AB

Summary

Dynamic line cook with a professional attitude and strong time management skills, honed at Red Lobster. Expert in food preparation and maintaining a clean, organized kitchen, contributing to enhanced guest satisfaction during peak hours. Highly motivated team player, adept at coordinating with colleagues to ensure timely service and quality standards.

Overview

1
1
year of professional experience

Work History

Line Cook

Red Lobster
06.2025 - Current
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace to ensure efficiency and safety.
  • Assisted in inventory management by tracking ingredient levels and notifying supervisors of shortages.
  • Collaborated with team members to ensure timely service during peak hours, enhancing guest satisfaction.

Education

Associate of Science - Computer Engineering

Northern Alberta Institute of Technology, Edmonton
08-2027

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Food preparation
  • Team coordination

Languages

English
Professional Working

Timeline

Line Cook - Red Lobster
06.2025 - Current
Northern Alberta Institute of Technology - Associate of Science, Computer Engineering
Simranjit Kaur