Simyra Flowers

• Operated machinery to support production processes and maintain efficiency.
• Monitored equipment for safety and proper functioning during operations.
• Followed safety protocols to ensure a safe working environment for all employees.
• Collaborated with team members to meet daily operational goals effectively.
• Reported equipment issues promptly to prevent production delays and hazards.

• Arrive on time in uniform, making sure the apron is always clean and stocked with items needed to take orders and access the computer for orders.
• Always be aware of your section, so when guests are seated, greet them with a smile and your name, and take drink orders.
• Serve drinks and take orders. Enter into the kitchen computer.
• Handled guest inquiries and resolved concerns to ensure satisfaction
• When orders are ready, make sure everything is correct, add condiments, and sides, and serve.
• When guests leave, pick up dirty dishes for the busser and wipe the table down.

• Greet every customer with a smile and a welcome.
• Then politely ask the customers how many are in their party. Grab enough menus and silverware.
• Check the tablet for open and clean tables that can accommodate them, and mark it as taken.
• Politely ask them to follow you to their table, put a menu and silverware at each seat, and give them the name of their server.
• Always return to the host stand immediately so you're there when the next customers come in.

• When a client reaches out for services, we consult on exactly what is wanted from me, and the details.
• We then set an appointment for an available time and date.
• I make sure that the area where services are rendered is clean, neat, and organized. So, the client feels comfortable.
• I also have refreshments and music playing. Which is good for back-to-back appointments.
• I also build relationships with my clients by holding conversations while I'm providing the service for which I am being paid. It guarantees repeat clients.
• Lash clients are different because they must remain still, but they can still talk. I remain professional with all of this.

• Maintained cleanliness and organization of the bar area during shifts.
• Managed inventory levels and restocked supplies as needed.
• Provided excellent customer service to ensure a positive experience.
• Handled cash transactions and processed payments accurately at the register.
• Developed signature drink recipes to enhance the bar menu offerings.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.

• Mixed and served a variety of cocktails and beverages for customers.
• Maintained cleanliness and organization of the bar area during shifts.
• Managed inventory levels and restocked supplies as needed.
• Provided excellent customer service to ensure a positive experience.
• Handled cash transactions and processed payments accurately at the register.
• Developed signature drink recipes to enhance the bar menu offerings.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.

While at my desk, I was made to answer all calls, giving help on everything from inquiries to the location. Identified customer needs, determined best vehicle options and negotiated prices. I also typed up final sale records, weekly reports of sales performance for management. For a new buyer, I facilitate the transfer of the title to their information. Then they get a temporary paper tag with a 30-day expiration date on it to use until the real one arrives.

On other days, I would meet and greet customers. I'd memorized most of the inventory (make, model, mileage, and price). Try to make a sale.

Coordinated test drives, ensuring a positive customer experience throughout.

• Greeted and seated guests promptly to ensure a welcoming atmosphere.
• Managed reservation system for efficient seating and guest flow.
• Provided menu information and answered guest inquiries thoroughly.
• Maintained cleanliness and organization of entrance and waiting areas.
• Maintained cleanliness of lobby area, including wiping down tables and chairs.
• Greeted guests and gathered information to seat groups or place on waitlist.
• Managed incoming calls during busy shifts.
• Provided excellent customer service by anticipating customer needs.
• Offered seating and other special accommodations to customers according to preferences and dining area volume.