Sina Ataei
Signal Hill,CA
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
6
6
years of professional experience
Work History
Manager
AQCUA BEACH HOUSE
LONG BECH, CA
06.2022 - Current
- Formulated and deployed tactics to boost customer satisfaction levels and nurture loyalty.
- Planned and implemented seasonal merchandise displays.
- Conducted inventory of gift shop items, restocked shelves, and ordered new supplies as needed.
- Provided customer service to shoppers, answered questions about products, and accepted payments for purchases.
- Trained and supervised employees on store policies and procedures.
- Maintained financial records such as sales receipts, credit card transactions, refunds.
Manager
Xscape hookah bar
Long Beach, CA
11.2018 - 03.2022
- Staff Management:hire, train, schedule, and supervise employees, including hookah tenders, servers, and possibly kitchen staff.
- Inventory Management: Keeping track of hookah supplies, tobacco flavors, charcoal, beverages, and other inventory items is crucial to ensure we have what we need to serve customers.
- Quality Control: Making sure that hookahs are prepared correctly, maintaining cleanliness throughout the establishment, and upholding safety standards are all part of maintaining quality.
Sous Chef
Ali Baba's Middle Eastern Cuisine
Long Beach, CA
10.2020 - 02.2022
- Assisting the Head Chef: Support the head chef in various tasks, including menu planning, recipe development, and kitchen management.
- Food Preparation: Oversee food preparation, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion control. also responsible for cooking certain menu items.
- Kitchen Management: help manage the kitchen staff, including line cooks, prep cooks, and kitchen assistants. coordinate the workflow, assign tasks, and ensure that everyone works efficiently and cooperatively.Monitored inventory levels to ensure adequate supplies on hand.
- Training and Development: train and mentor kitchen staff, ensuring that they understand recipes, cooking techniques, and food safety procedures. also provide guidance on knife skills, food presentation, and kitchen hygiene
Education
High School Diploma -
ESteghlal
Kuwait06-2010
Skills
- Multitasking: Demonstrating your capacity to handle multiple tasks simultaneously without compromising quality or efficiency
- Time Management: Highlighting your ability to efficiently manage your time and resources to optimize productivity and achieve objectives
- Attention to Detail: Emphasizing your keen attention to detail, which is crucial for maintaining high standards of quality and accuracy in your work
- Teamwork: Showcasing your ability to collaborate effectively with colleagues to achieve common goals and deliver results
- Communication: Highlighting your strong communication skills, including the ability to effectively convey information to customers, colleagues, and management
- Customer Service: Emphasizing your commitment to providing exceptional customer service and ensuring customer satisfaction in every interaction
Languages
English
Professional
Persian
Professional
Arabic
Professional
Timeline
Manager
AQCUA BEACH HOUSE
06.2022 - Current
Sous Chef
Ali Baba's Middle Eastern Cuisine
10.2020 - 02.2022
Manager
Xscape hookah bar
11.2018 - 03.2022
High School Diploma -
ESteghlal
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