Sinéad Moran
West Roxbury,MA
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
14
14
years of professional experience
Work History
Bartender
Galway House
Boston, MA
06.2019 - 01.2022
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Bar Manager/Bartender Shift Manager
Matt Murphys
Brookline, MA
07.2017 - 05.2019
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Increased bar revenue through development and marketing of featured cocktails.
Restaurant Manager
Dela Restaurant
Galway, Ireland
09.2014 - 05.2017
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Conducted health, safety and sanitation process evaluations to identify and remedy any violations immediately.
- Prepared for and executed new menu implementations.
- Created fun team building activities to engage staff in up-selling to meet revenue targets.
- Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
- Organized receptions, promotions and corporate luncheons.
Bar and Restaurant Owner
Self-employeed
Galway , Ireland
06.2007 - 01.2014
- Sourced vendors, negotiated contracts and managed efficient deliveries of high-quality supplies.
- Recruited, hired and trained talented staff to fill vacancies.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Supervised daily activities of restaurant and 12 employees.
- Set employee schedules, delegated work and monitored food quality and service performance.
- Managed payroll, daily deposits and cost controls.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Motivated staff to perform at peak efficiency and quality.
- Developed unique events and special promotions to drive sales.
Education
Associate of Arts - Event Management & PR
Irish Academy
Dublin, Ireland09.2007
Associate of Arts - Tourism Marketing
GMIT Galway
Galway, Ireland09.1998
Skills
- Cash Handling and Management
- Teamwork and Professionalism
- Bar Operations and Logistics
- Multitasking and Prioritization
- Handling Difficult Customers
Timeline
Bartender
Galway House
06.2019 - 01.2022
Bar Manager/Bartender Shift Manager
Matt Murphys
07.2017 - 05.2019
Restaurant Manager
Dela Restaurant
09.2014 - 05.2017
Bar and Restaurant Owner
Self-employeed
06.2007 - 01.2014
Associate of Arts - Event Management & PR
Irish Academy
Associate of Arts - Tourism Marketing
GMIT Galway
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