Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sinclair Cooper

Lawrenceville,GA

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Chef Manager

Compass Group USA
03.2024 - Current
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.

Logistics Specialist

LightSpeed Transit LLC/Self Employed
03.2021 - Current
  • Organized and managed the inventory of all incoming and outgoing shipments.
  • Kept deliveries on track and provided timely status updates.
  • Coordinated and monitored the transportation of goods between warehouses, customers, vendors, and other locations.
  • Loaded, unloaded, moved and sorted materials to keep items flowing to correct locations.

Executive Chef

Compass Group USA
03.2014 - 04.2021
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
  • Trained kitchen workers on culinary techniques.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.

Education

Associate of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts
09-2006

High School Diploma -

American School
05-2002

Skills

  • Coordinating Transportation
  • Increasing Efficiency and Productivity
  • Overseeing Deliveries
  • Budgeting and Cost Control
  • Food Preparation Techniques
  • BOH Operations

Certification

  • ServSafe Manager Certification

Timeline

Chef Manager

Compass Group USA
03.2024 - Current

Logistics Specialist

LightSpeed Transit LLC/Self Employed
03.2021 - Current

Executive Chef

Compass Group USA
03.2014 - 04.2021

High School Diploma -

American School

Associate of Applied Science - Culinary Arts

Le Cordon Bleu College of Culinary Arts

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Sinclair Cooper