Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Sinead Amerlynck

Littleton,CO

Summary

Reputable Bartender with flair for creating exciting and on-trend cocktails. Talented at developing world-class cocktail list and bar program. Recognized for creating innovative and attractive drink menus. Versatile Bartender with 9 years of hands-on experience using correct techniques and liquid measurements to expertly prepare alcoholic drinks. Creative and artistic team player with updated knowledge of menu items. Dedicated to providing positive customer experience to build loyal customer base. Motivated, service-oriented Bartender with years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes. Hard working team player, always willing to help at the best of my ability.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Bartender

Cornerstone
Sarasota, FL
10.2022 - 12.2023
  • Processed payments accurately and efficiently with POS system.
  • Performed opening and closing duties including restocking supplies.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Developed good working relationships with fellow employees through effective communication.
  • Planned and coordinated special events to boost customer numbers and profits.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Made friendly conversation with customers to provide enjoyable bar experience.

Bar Management

Ugly Grouper
Anna Maria, FL
07.2020 - 12.2023
  • Reorganized bar stations to streamline service flow.
  • Worked day shifts alone doing the bar and serving 250 seats for server bar.
  • Enforced safety regulations and ensured proper sanitation practices were followed by all employees.
  • Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
  • Maintained cleanliness standards throughout the bar area including countertops, shelves and equipment.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Mitigated health risks and reduced safety hazards by creating cleaning schedules, restocking items and sanitizing equipment.
  • Delegated work to staff, setting priorities and goals.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Monitored patron alcohol consumption to encourage safety.
  • Effectively multitasked within fast-paced environment.
  • Checked quality of products before they were served to customers.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Restocked beer and liquor regularly and after special events.

Bar Lead

Woodbinesnyc
Long Island City, NY
07.2018 - 07.2020
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Provided customer service by greeting guests and taking orders for drinks.
  • Completed day-to-day duties accurately and efficiently.
  • Answered phone calls per shift to assist with customer questions and concerns.
  • Recognized by management for providing exceptional customer service.
  • Prepared multiple orders at once for speedy service.
  • Organized food items on plates or trays as instructed by head chef.

Bartending and Serving

Connollys Bar & Restaurant
Manhattan, NY
12.2016 - 06.2018
  • Greeted frequent visitors by name and explained new promotions.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Greeted guests with friendliness and professionalism.
  • Prepared specialty drinks to support servers.
  • Maintained knowledge of all drink recipes, liquor brands, beers and non-alcoholic selections.
  • Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
  • Helped maintain organization of walk-in coolers and freezers according to health department regulations.
  • Worked with a large team with extremely high volume in Times Square.

Education

Cdcfe
Dublin Ireland
06-2015

Skills

  • Payment Processing
  • Food Running
  • Food Service
  • Beverage Preparation
  • Suggestive Selling
  • Health Codes Compliance
  • Team Training and Development
  • New Hire Training
  • Handling Difficult Customers
  • Organizational Ability
  • Customer Service
  • Outgoing Personality
  • Heavy Lifting
  • Positive Attitude
  • Teamwork and Collaboration

Certification

  • Servsafe

References

References available upon request.

Timeline

Bartender

Cornerstone
10.2022 - 12.2023

Bar Management

Ugly Grouper
07.2020 - 12.2023

Bar Lead

Woodbinesnyc
07.2018 - 07.2020

Bartending and Serving

Connollys Bar & Restaurant
12.2016 - 06.2018

Cdcfe

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Sinead Amerlynck