Sinosmith Olivier
Hollywood
Summary
Adept at juggling multiple orders with precision, I enhanced customer satisfaction and loyalty at Margaritaville Cafe. My collaboration skills ensured a safe, efficient kitchen environment. Quickly mastering new recipes, my adaptability and commitment to excellence in food preparation and safety standards set me apart.
Overview
8
8
years of professional experience
Work History
Line Cook, Line Cook Trainer
Margaitaville Cafe
08.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Line Cook
Tarpen Brewing
06.2020 - 07.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Mariot Hotel
10.2016 - 03.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
GED -
Broward College
Fort Lauderdale, FL06-2005
High School Diploma -
Dillard High School
Florida06-2004
Skills
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues
Languages
English
Native or Bilingual
Timeline
Line Cook, Line Cook Trainer
Margaitaville Cafe
08.2022 - Current
Line Cook
Tarpen Brewing
06.2020 - 07.2022
Line Cook
Mariot Hotel
10.2016 - 03.2020
GED -
Broward College
High School Diploma -
Dillard High School
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