Siobhan Carey
Fishers,IN
Summary
Experienced and driven professional with a rich 15-year background in multi-unit management, placing a strong emphasis on nurturing talent, facilitating revenue growth, and identifying new business opportunities. My skills span across all levels of organizational management, enabling me to contribute effectively to strategic goals. Proficient in cultivating partnerships, managing personnel, and crafting tactical plans to align with overarching objectives. Recognized for my substantial expertise in the field of school nutrition.
Overview
12
12
years of professional experience
Work History
Regional Director of Operations Midwest
Chartwells K12
06.2023 - Current
- Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality
- Collaborated with senior management to develop and execute long-term corporate goals and objectives.
- Oversaw successful implementation of operational strategies and policies to drive organizational growth and productivity.
- Set team and individual KPIs and provided regular, actionable feedback
Area Director
Compass Group/Chartwells
01.2020 - 05.2023
- Manage 15 school districts with a $20 million managed volume
- Provide strategic direction, evaluation, and financial control
- Oversee a team of 20 directors, chefs, and dietitians
- Conduct internal audits, budget reviews, and HR support
- Develop and manage training programs, handle HR investigations.
Resident District Manager
Compass Group/Chartwells
07.2015 - 12.2020
- Offer regional support to operations and district managers in Indiana
- Conduct internal audits, assist in budget reviews, and mentor directors
- Ensure food quality and merchandising standards are met.
- Led operations at MSD Pike Township, serving 15,000 meals daily with $7 million annual revenue
- Managed 125 union hourly employees, performed P&L analysis, and controlled budgets
- Expertise in USDA School Nutrition guidelines.
Director of Dining Services
Compass Group/Chartwells
07.2011 - 07.2015
- Managed operations serving 5,000+ daily meals, increasing sales volume
- Implemented catering and supper programs, formed partnerships with local organizations
- Attained Six Cent certification from USDA and ensured budgetary compliance.
Education
Bachelor of Business Administration - Human Resources
Indiana Wesleyan University
02.2022
Associate of Occupational Studies - Culinary Arts
The Culinary Institute Of America
07.2000
Skills
- Organizational Leadership
- Motivational Leadership
- Process and Performance Improvement
- Culture Transformation
- Operational Excellence
- Operational Standards
- Business Management
- P&L Responsibility
Timeline
Regional Director of Operations Midwest
Chartwells K12
06.2023 - Current
Area Director
Compass Group/Chartwells
01.2020 - 05.2023
Resident District Manager
Compass Group/Chartwells
07.2015 - 12.2020
Director of Dining Services
Compass Group/Chartwells
07.2011 - 07.2015
Bachelor of Business Administration - Human Resources
Indiana Wesleyan University
Associate of Occupational Studies - Culinary Arts
The Culinary Institute Of America
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