Summary
Overview
Work History
Education
Skills
Languages
Timeline
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SIOMARA TORRES

Fontana,CA

Summary

Proven achiever with extensive experience in fast-paced environments, notably at Yaamava' Resort & Casino. Demonstrates exceptional time management and attention to detail, enhancing kitchen operations and customer satisfaction. Skilled in food preparation and kitchen sanitization, consistently upholding cleanliness standards. Collaborates effectively, contributing to team success and efficiency. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

15
15
years of professional experience

Work History

Line Cook

Yaamava' Resort & Casino
10.2023 - 04.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Packing, Shipping, and Receiving Assembler

Cardinal Health
04.2022 - 01.2023
  • Sealed, packed, labeled and affixed postage on packages to prepare materials for shipping, utilizing postage meters, and sealing tools.
  • Expedited order processing time through effective organization and prioritization of tasks.
  • Reduced shipping errors by meticulously verifying package contents and ensuring accurate labeling.
  • Sustained a clean work environment following workplace safety guidelines to prevent accidents or injuries on the job site.
  • Inspected incoming and outgoing shipments to verify accuracy and prevent errors.
  • Collaborated with team members to meet daily production targets while maintaining high-quality standards.
  • Alternated goods in inventory by observing first-in and first-out approach to keep shelves organized and properly stocked.
  • Maximized warehouse space utilization, reorganizing storage areas for optimal product accessibility.
  • Improved inventory management with regular stock audits and timely reporting of discrepancies.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Inspected merchandise and sent damaged pieces for repair before shipment.
  • Used pallet jacks and dollies to load and unloaded goods from trucks and containers.

Housekeeping and Laundry Attendant

Joan Siegel
03.2009 - 03.2012
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Demonstrated flexibility with scheduling, often taking on additional shifts or extending hours when needed to ensure completion of tasks.
  • Contributed to a positive work environment through effective communication and teamwork among housekeeping staff.

Education

High School Diploma -

La Dolorosa
Ecuador
04.1985

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Customer Service
  • Professional Attitude
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Team Coordination
  • Food Safety
  • Cleanliness standards
  • Kitchen Sanitization
  • Knife Skills
  • Kitchen Operations
  • Ingredient Preparation
  • Workload Management
  • Server Communication

Languages

Spanish
Professional Working

Timeline

Line Cook

Yaamava' Resort & Casino
10.2023 - 04.2024

Packing, Shipping, and Receiving Assembler

Cardinal Health
04.2022 - 01.2023

Housekeeping and Laundry Attendant

Joan Siegel
03.2009 - 03.2012

High School Diploma -

La Dolorosa

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SIOMARA TORRES