Siraj MOHOMMED MANSOOR

• Acted as head chef when required to maintain continuity of service and quality.
• Planned and directed high-volume food preparation in fast-paced environment.
• Mentored kitchen staff to prepare each for demanding roles.
• Initiated training foe new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Prevented cross-contamination from utensils,surface and pans when cooking and plating meals for food allergy sufferers.
• Trained and managed kitchen personnel and supervised related culinary activity.
• Inspected kitchens to observe food preparation quality and service,food appearance and cleanliness of production and service areas.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

1)Traditional Korean Food restaurant Chef of South Korea. 02/2008-08/2013

2)Home Plaza International Food court-A-Chef

Ulaanbaatar Mongolia : 10/2013-05/2017

3)True Food kitchen restaurant

Arlington,VA :08/2017-10/2022

• Verified compliance in preparation of menu items and customer special requests.
• Mentored kitchen staff prepare each for demanding roles.
• Developed recipes and menus by applying understanding of market demand and culinary trends.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Languages: English,Korean,Mongolian,Tamil,Sinhala.