
Hospitality and healthcare operations leader with extensive experience managing high-pressure, service-driven environments. Proven ability to direct daily operations, develop and mentor teams, deliver exceptional guest experiences, and uphold rigorous brand and regulatory standards. Brings strong expertise in staffing, scheduling, performance management, service recovery, compliance, and relationship hospitality. Adept at balancing operational efficiency with warmth, professionalism, and brand integrity to consistently exceed guest expectations.
Guest Satisfaction, Conflict Management & Service Recovery
Reservation & Guest Flow Management
Health, Safety, Sanitation & Alcohol Compliance
Staff Recruitment, Hiring, Onboarding & Supervision
Problem-Solving, Delegation, & Time Management
Operational Efficiency & Compliance
Adaptable, Flexible, & Agile in Stressful/Dynamic Environments
Microsoft Office, Database, & Office Management/Proficiency
Exceptional Verbal & Written Communication
New Mexico ServSafe Safe Food Handler Certificate: 8085885 (Valid through 2028)
New Mexico ServSafe Alcohol Certificate: 807675 (Valid through 2028)