Sirk Burras
Chalmette,LA
Overview
17
17
years of professional experience
1
1
Certification
Work History
Production Chef
Second Harvest Food Bank of Southeast Louisiana
05.2025 - Current
- Supervised daily kitchen operations to ensure efficient meal preparation and service.
- Developed and implemented standardized recipes, enhancing consistency in food quality.
- Trained and mentored junior chefs, promoting skill development and teamwork.
Executive Chef
Atrium by holiday
01.2021 - 04.2025
- Make sure food is put out in a tamely Manor inventory scheduling ordering Labor cost budgetingLabor cost budgeting
Executive banquet sous chef
Galatoire's Restaurant
02.2022 - 01.2024
- Place food ordering, inventory, purchasing, menu development, scheduling, costing, budgeting.team development and training
Executive chef
Ochsner Medical Center compass group
11.2021 - 09.2022
- Do all the food ordering scheduling purchase all equipment
- Make sure the food is out on a timely manner to patients tray line and retail inventory key and all invoices and pay the bill oversee all caring events for the doctors
Executive chef
Sage Dining Services
04.2014 - 11.2021
- Do all the food ordering make sure that the food go out on a timely manner do inventory on a weekly basis keep up with labor cost and food cost
Sous Chef
Hyatt regency hotel
04.2011 - 07.2015
- I was in charge of scheduling room service making sure that the customer got this food out in a timely manner and ordering
Executive Sous Chef
Xavier University
06.2010 - 08.2014
- Ordering catering making sure the food go out on a timely manner, schedule
Executive Chef
East Jefferson hospital
05.2008 - 06.2010
- Schedule ordering making sure that the food went out on a timely manner checking on a patient in the hospital
Education
Associate - Culinary Arts
Delgado Community College
New Orleans, LA05.1989
High school diploma or GED - undefined
Lb Landry high
New Orleans, LA05.1986
Skills
- Cooking
- Line cook
- Kitchen
- Baking
- Culinary Experience
- Catering
- Kitchen Management Experience
- Labor Cost Analysis
- Banquet Experience
- Food Production
- Leadership
- Supervising Experience
- Food Preparation
- Meat Cutting
- Restaurant Management
- POS
- Inventory Control
- Restaurant Experience
- Microsoft Office
- Menu Planning
- Forecasting
- Pricing
- Meal Preparation
- Purchasing
- Food Service Management
- Hotel experience
- Management
- Manufacturing
- Kitchen experience
- Sanitation
- Time management
- Production planning
- Financial acumen
- Windows
- Contract negotiation
- Nutrition
- Serv safe (10 years)
- Dietary department experience
- Team management
- Shift management
Certification
- ServSafe
- Food Handler Certification
Timeline
Production Chef
Second Harvest Food Bank of Southeast Louisiana
05.2025 - Current
Executive banquet sous chef
Galatoire's Restaurant
02.2022 - 01.2024
Executive chef
Ochsner Medical Center compass group
11.2021 - 09.2022
Executive Chef
Atrium by holiday
01.2021 - 04.2025
Executive chef
Sage Dining Services
04.2014 - 11.2021
Sous Chef
Hyatt regency hotel
04.2011 - 07.2015
Executive Sous Chef
Xavier University
06.2010 - 08.2014
Executive Chef
East Jefferson hospital
05.2008 - 06.2010
High school diploma or GED - undefined
Lb Landry high
Associate - Culinary Arts
Delgado Community College
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