Sir Mark MaGee13
Rochester,MN
Summary
Hardworking General Laborer with dedicated work ethic and solid industry background. Knowledgeable with operations of heavy and light equipment to accomplish tasks. Reliable and works well in varying conditions.
Skilled General Manufacturer with practical understanding of production procedures. Experience in manufacturing processes, ensuring high-quality output and optimal resource usage. Strong technical skills, efficient problem-solving abilities and effective communication have consistently contributed to improving operational efficiency. Proven ability to adapt to new technologies and machinery, demonstrating commitment to continuous learning and professional growth.
Dependable Production Worker proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays. Bringing many years of related experience, including measuring and cutting materials, operating equipment, and following work instructions.
Hands-on Manufacturer with outstanding skills in executing tests for fast-paced environments. Initiated preventive measures and utilized test instruments for optimal performance of systems. Strong mechanical skills with eye for detail in operations.
Resourceful professional in manufacturing and production environments known for high productivity and efficient task completion. Possess specialized skills in machinery operation, quality assurance, and safety protocols. Excel in teamwork, problem-solving, and adaptability, ensuring smooth operations and consistent output. Committed to maintaining workplace safety and meeting production targets through effective communication and organizational skills.
Skilled manufacturing and production team member with technical skills and attention to detail. Understands safety and consistently exceeds performance requirements. Dedicated to quality processes and final product results.
Overview
24
24
years of professional experience
Work History
General Manufacturer
1760 millworks
Kasson, Minnesota
10.2024 - Current
- Utilized pallets and forklifts to transport products and parts across facility.
- Adjusted functional parts of machines and control instruments with hand tools, levels, plumb bobs and straight edges.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Measured and weighed items to meet quality standards and prevent waste.
- Analyzed product blueprints to obtain correct measurements, parts and specifications.
- Gathered needed raw materials and assembled machinery parts.
- Provided technical support for troubleshooting any issues that arose during production runs.
- Calibrated machines to adhere to quality standards and maintain required productivity levels.
- Cleaned and calibrated equipment to promote efficiency and minimize mistakes.
- Followed daily preventive maintenance schedule for cleaning and lubricating machinery.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Performed regular maintenance checks on all equipment used in the production process.
- Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
- Hand-assembled needed parts with bolts and screws.
- Coordinated the delivery of raw materials to the manufacturing facility on time and within budget.
- Monitored machine performance during production runs to minimize downtime and maximize output.
- Performed quality assurance on products and removed faulty or damaged items.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Sorted product components on work tables to maintain maximum organization and productivity.
- Utilized precision measuring and testing instruments to locate problem source.
- Classified defects from finished orders for record tracking and statistics.
- Produced quality products by palletizing, packaging and assembling finished items.
- Maintained accurate records of inventory levels throughout the manufacturing process.
- Adjusted machine controls, speeds and temperatures to develop products according to specifications.
- Packaged and labeled finished products for shipment.
- Separated products according to weight, grade and size of material to produce final product.
- Developed and implemented quality control processes to ensure product compliance with industry standards.
- Unloaded materials and packages from delivery trucks and transported items to appropriate locations.
- Adhered to production deadlines and implemented strategies to meet department goals.
- Received incoming shipments and reviewed contents against purchase order for accuracy.
- Used hand trucks and forklifts to unload, load and transport items.
- Created detailed reports outlining costs associated with labor, materials, and overhead expenses for management review.
- Met or exceeded target for on-time customer shipments.
- Used daily system logs to document production information, discussing issues with management.
- Attached identification labels to finished packaged items or stamped lot number and shipping destination information on containers.
- Removed obstructions and safety hazards from workstations to promote safety.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Assisted with customer requests and answered questions to improve satisfaction.
- Managed inventory and supplies to ensure materials were available when needed.
- Operated a variety of machinery and tools safely and efficiently.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Completed routine maintenance and repair.
- Operated equipment and machinery according to safety guidelines.
- Worked effectively in team environments to make the workplace more productive.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
President of Construction
M&M knife works
Bloomington, California
08.2021 - 10.2024
- Monitored changes in scope or design, managing any necessary contract adjustments.
- Cleaned or prepared construction sites to eliminate hazards.
- Monitored job sites to analyze problems and recommend and implement solutions.
- Conducted post-construction evaluations to assess project successes and areas for improvement.
- Resolved labor, design and tool issues during construction projects.
- Created training programs for new construction personnel and supervised their development.
- Enhanced operational efficiency by introducing innovative construction methods and technologies.
- Scheduled and coordinated all phases of construction projects from initiation to completion.
- Prepared and planned worksites to help jobs run smoothly.
- Analyzed project data to identify areas of improvement within the organization's construction processes.
- Conducted site inspections to ensure compliance with safety regulations and building codes.
- Negotiated contracts with suppliers for materials and labor costs.
- Established and enforced procedures and work standards, promoting team performance and safety.
- Contracted and supervised workers for various construction jobs.
- Inspected work-in-progress to verify quality assurance standards were met.
- Negotiated with suppliers and vendors to procure materials and equipment at cost-effective rates.
- Ensured compliance with local, state, and federal building codes and regulations.
- Resolved issues during construction and commissioning phases to maintain tight schedules and budget levels.
- Addressed and resolved onsite conflicts or discrepancies, ensuring minimal impact on project timelines.
- Coordinated construction planning, material resources, and staff scheduling for simultaneous jobs.
- Participated in negotiations between vendors and contractors regarding pricing and payment terms.
- Monitored project progress to enforce adherence to deadlines and quality standards.
- Identified potential risks associated with each project during preconstruction planning stages.
- Developed and implemented an effective construction budgeting process.
- Prepared detailed project reports, documenting phases, milestones, and final outcomes.
- Trained and monitored employees to teach daily tasks and improve performance.
- Kept detailed progress records to hit strict deadlines and adjust plans.
- Oversaw job site logistics including deliveries, equipment, storage, waste removal.
- Implemented onsite safety protocols and procedures and properly trained team members on prevention measures.
- Allocated material and labor resources to promote on-time and under-budget project completion.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Recruited and hired workers, in addition to supervising and monitoring daily performance.
- Ensured compliance with all safety regulations, building codes, and zoning laws.
- Maintained a safe work environment by enforcing strict adherence to safety protocols and OSHA regulations.
- Delegated work to staff, setting priorities and goals.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Assisted with customer requests and answered questions to improve satisfaction.
- Operated a variety of machinery and tools safely and efficiently.
- Operated equipment and machinery according to safety guidelines.
Caregiver
My mother
Corona, California
01.2014 - 08.2021
- Helped clients communicate with loved ones by typing written messages and relaying verbal messages.
- Provided emotional support to clients during difficult times.
- Respected the rights of each individual client while maintaining confidentiality of all personal information.
- Worked closely with clinical staff to support therapeutic and behavioral plans.
- Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
- Followed care plan and directions to administer medications.
- Supported bathing, dressing and personal care needs.
- Recorded client status progress and challenges in logbooks and reports.
- Administered prescribed medications on a timely basis following care plan instructions.
- Coordinated transportation services for clients when necessary.
- Reported concerns to nurse supervisor to promote optimal care.
- Drove clients to shop for groceries, attend doctor appointments and run errands.
- Prepared meals according to dietary requirements and assisted with feeding when necessary.
- Assisted with meal planning to meet nutritional plans.
- Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
- Drove clients to doctors' appointments and social outings.
- Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
- Contacted medical providers on behalf of clients to follow up on appointments.
- Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
Head Chef
Glenners pub
Rochester , MN
03.2007 - 01.2014
- Distributed food to service staff for prompt delivery to customers.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Observed food safety and sanitation protocols to reduce germ spread.
- Trained kitchen workers on culinary techniques.
- Monitored food production to guarantee quality standards were met.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Ensured compliance with health department regulations regarding hygiene and sanitation practices.
- Resolved conflicts between kitchen staff members in a professional manner.
- Organized kitchen staff to ensure efficient operations during peak service hours.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Established portion control guidelines to reduce waste and maximize profits.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Improved performance of team members resulting in high-quality meals produced daily.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Prepared workstations with ingredients and tools to increase efficiency.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Developed recipes and menus to meet consumer demand and align with culinary trends.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Regularly interacted with guests to obtain feedback on product quality and service levels.
- Checked quality of food products to meet high standards.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Supervised the preparation of meals according to customer orders in a timely manner.
- Created weekly work schedules for kitchen personnel based on anticipated business volume.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Supervised food preparation staff to deliver high-quality results.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Monitored temperatures of prepared food and cold-storage areas.
- Monitored quality, presentation and quantities of plated food across line.
- Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
- Organized special events such as banquets or catering services when required.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Negotiated contracts with suppliers to secure competitive prices for ingredients.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Ordered food supplies from vendors to maintain adequate stock levels.
- Reviewed purchase orders for accuracy prior to submitting them for approval.
- Operated equipment and machinery according to safety guidelines.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Conducted testing of software and systems to ensure quality and reliability.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Maintained updated knowledge through continuing education and advanced training.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Managed inventory and supplies to ensure materials were available when needed.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Updated and maintained databases with current information.
- Operated a variety of machinery and tools safely and efficiently.
- Worked effectively in team environments to make the workplace more productive.
- Achieved cost-savings by developing functional solutions to problems.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Completed day-to-day duties accurately and efficiently.
- Completed routine maintenance and repair.
Chef Assistant
Wisle Binkies old world pub
Rochester , MN
01.2001 - 03.2007
- Cleaned and sanitized utensils, dishes or silverware.
- Rotated stock on shelves to maintain product freshness.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Garnished plates with edible decorations before serving meals.
- Assisted Chef in preparing ingredients for various dishes.
- Assembled trays for catering events according to customer specifications.
- Purchased and stored ingredients and food supplies, keeping enough goods on hand to meet daily demands.
- Suggested serving portions to eliminate waste and leftovers.
- Responded quickly to requests from customers or colleagues.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Ensured all safety protocols were followed during meal prep.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Maintained cleanliness of work areas throughout shift.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Distributed food to waiters and waitresses to serve customers.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Observed culinary trends and innovations to bring new ideas to team.
- Checked freshness of food products prior to use.
- Displayed a positive attitude while working under pressure in a busy environment.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Assisted head chef in developing new menus and planning seasonal recipes.
- Stocked food stations before shifts with items and equipment needed for recipes.
- Stocked food items and supplies as needed.
- Organized walk-in coolers and freezers according to FIFO principles.
- Transported cooked foods from kitchen area to dining area promptly.
- Kept accurate records of inventory levels in the storeroom.
- Prepared workstations with ingredients and tools to increase efficiency.
- Tested recipes to meet company's standards for flavor, appearance and texture.
- Informed kitchen staff of schedules and delegated appropriate duties to improve efficiency.
- Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.
- Took and recorded temperatures of food, refrigerators and freezers.
- Checked raw and cooked food to identify potential problems with quality and food safety.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Measured ingredients accurately for recipe preparation.
- Monitored temperatures of prepared food and cold-storage areas.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Operated a variety of machinery and tools safely and efficiently.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Managed inventory and supplies to ensure materials were available when needed.
- Identified needs of customers promptly and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
Education
Associate of Arts - Culinary
California Culinary Academy
06-1991
High School Diploma -
Corona Highschool
Corona, CA06-1989
Skills
- Machine setup
- Hydraulic systems
- Pneumatic systems
- Assembly line experience
- Mechanical aptitude
- Welding techniques
- Precision measurement
- Workplace safety
- Production planning
- Machine operation
- Safety compliance
- Product assembly
- Shipment preparation
- Forklift operation
- Schedule development
Timeline
General Manufacturer
1760 millworks
10.2024 - Current
President of Construction
M&M knife works
08.2021 - 10.2024
Caregiver
My mother
01.2014 - 08.2021
Head Chef
Glenners pub
03.2007 - 01.2014
Chef Assistant
Wisle Binkies old world pub
01.2001 - 03.2007
Associate of Arts - Culinary
California Culinary Academy
High School Diploma -
Corona Highschool