Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Sirrea Allen

Savannah,GA

Summary

Focused on boosting work efficiency and productivity by quickly coordinating supply movements. Independently organize resources, inspect stock and correct problems. Skilled team player with strong background in Retail environments. Works well independently to handle assignments and always ready to go beyond basics assignments. Quick learner with good computer abilities. A hardworking and reliable cashier or stocker focused on going above and beyond to support the team and serve customers. Motivated to continue to learn and grow. Hard working individual focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success.

Diligent Breakfast Attendant focused on delivering clean and professional breakfast service each day. Expert in managing multiple stations of foods and beverages. Punctual and reliable team player with good time management abilities.

Energetic Breakfast Attendant recognized for high productivity and efficient task completion. Skilled in inventory management, food safety compliance, and customer service excellence. Excel in time management, teamwork, and adaptability to ensure guest satisfaction and smooth operation of breakfast services. Committed to creating an enjoyable dining experience through attentive service and a positive attitude.

Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work.

Overview

5
years of professional experience

Work History

Fairfield Inn And Suites Marriott
Savannah, Georgia

Breakfast Attendant
09.2022 - 02.2023

Job overview

  • Greeted guests upon arrival and provided menus for breakfast selections.
  • Assisted with preparation of food items such as eggs, pancakes, bacon, sausage, and toast.
  • Set up buffet area according to restaurant standards.
  • Maintained cleanliness of dining room area including tables, chairs, floors and windows.
  • Replenished food items on the buffet line in a timely manner.
  • Ensured all condiments were adequately stocked at each table.
  • Provided excellent customer service by responding promptly to guest requests and inquiries.
  • Demonstrated knowledge of menu items by answering questions regarding ingredients and preparations methods.
  • Stocked beverages, coffee pots and other supplies in the dining area as needed.
  • Performed opening or closing duties such as setting up and breaking down workstations or restocking supplies as directed by management team members.
  • Followed all safety protocols set forth by the restaurant's health department regulations.
  • Adhered to sanitation guidelines when handling food products during preparation process.
  • Cleaned kitchen equipment according to established procedures after use.
  • Checked expiration dates on all perishable food items prior to stocking buffet line.
  • Monitored temperatures of hot foods throughout shift to ensure freshness.
  • Responded quickly to any emergencies that may arise during shift.
  • Stocked coffee, juice and milk dispensers continuously for guests' beverage needs.
  • Prepared daily breakfast bar with abundant self-serve and cooked meal items.
  • Set out and arranged cold foods such as cereal, muffins, and sweet rolls for self-service area.

Parkers kitchen
Savannah, GA

Kitchen Associate
04.2021 - 09.2022

Job overview

  • Cleaned and sanitized all kitchen equipment and surfaces, including floors, walls, and countertops.
  • Maintained a safe and orderly work environment by adhering to sanitation standards and safety regulations.
  • Organized food items in the refrigerator according to expiration date.
  • Operated various kitchen appliances such as blenders, mixers, ovens, grills and fryers according to manufacturer instructions.
  • Monitored food quality throughout the day to ensure freshness and discard expired items accordingly.
  • Labeled food containers with name of item prepared and date when placed in refrigerator or freezer for storage purposes.
  • Prepared daily reports detailing amount of food used for each meal period.
  • Bagged orders for take-out customers accurately in accordance with restaurant standards.
  • Kept accurate records of inventory levels so that restocking can be done timely and efficiently.
  • Trained new employees on proper safety procedures related to working in a commercial kitchen setting.
  • Assisted with closing duties at end of shift which included wiping down counters and equipment and sweeping floors.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.

TjMaxx
Savannah, USA

stocker
05.2019 - 11.2019

Job overview

  • Replenished shelves with new items and restocks to keep displays full for customers
  • Directed extraneous inventory to storage areas for later use
  • Assisted customers with locating and purchasing items located on sales floor or in storeroom
  • Completed routine cycle counts as part of comprehensive inventory management strategy
  • Cleaned and organized workstations regularly to avoid misplacing product or causing unnecessary delays
  • Loaded and unloaded heavy items for team members and customers, including using pallet jacks regularly

The Naked Dog
Savannah, USA

cashier/cook
07.2018 - 05.2019

Job overview

  • Counted money in cash drawers at the start of each shift and balanced drawer at the end of each shift
  • Collected payment for customer purchases
  • Bagged and packaged customer orders and purchases
  • Assisted customers with locating items, answering questions and providing direction and service
  • Greeted all customers and provided prompt and friendly service
  • Maintained a clean and neat area
  • Stocking products
  • Solved complaints by customers and issued credits for returned merchandise
  • Employed suggestive selling techniques to promote products

Savannah Candy Kitchen
Savannah, USA

retail representative
03.2018 - 06.2018

Job overview

  • Calculated sales prices and total purchases, and processed cash or credit transactions
  • Completed opening and closing duties, including counting money, balancing cash drawers, and making deposits
  • Quickly connected with each customer to offer assistance and promote products
  • Satisfied customers every day with fast, friendly, and knowledgeable support for their needs
  • Guided visitors to staff members and business locations with warm, personable approach
  • Collaborated well with team members to carry out daily assignments and achieve team targets
  • Encouraged customers to sign up for warranties and additional services, consistently exceeding quotas for add-on sales

Education

savannah technical ged program
Savannah, GA

GED

University Overview

Skills

  • Workstation cleaning
  • Audit inventory
  • Scaling and portioning
  • Stock rotation
  • Sanitation
  • Product restocking
  • Food safety knowledge
  • Beverage Service
  • Sanitation Practices
  • Guest Relations
  • Stocking
  • Guest satisfaction
  • Breakfast set up
  • Greeting guests
  • Guest Assistance
  • Employee Training

Timeline

Breakfast Attendant
Fairfield Inn And Suites Marriott
09.2022 - 02.2023
Kitchen Associate
Parkers kitchen
04.2021 - 09.2022
stocker
TjMaxx
05.2019 - 11.2019
cashier/cook
The Naked Dog
07.2018 - 05.2019
retail representative
Savannah Candy Kitchen
03.2018 - 06.2018
savannah technical ged program
GED
Sirrea Allen