Summary
Overview
Work History
Education
Skills
References
References
Timeline
Generic

SITHE CHRIS NDLOVU

Ridgeland,SC

Summary

Resourceful line cook offers several years of experience working stations at restaurants. Skilled in following recipes and food presentation specifications and assisting at serving lines. Equipped with in-depth kitchen equipment operations expertise.

Overview

2
2
years of professional experience

Work History

Line Cook

Congaree Golf & Country Club
Ridgeland, SC
10.2024 - Current
  • Executed proper techniques when preparing menu item ingredients.
  • Set up display cases with freshly made cakes, pastries and other desserts.
  • Prepared doughs and batters for cakes, pastries, pies and other desserts according to recipes.
  • Garnished hors d'oeuvres with edible decorations before service.
  • Checked freshness of ingredients used in preparing salads or cold dishes.

Line Cook

Carriage House Club
WEST PALM BEACH
10.2023 - 06.2024
  • Preparing all the mis en place for Pasta Station
  • Worked dinner/ managing pasta and rice dishes
  • Prepare all the week function prep and sauces
  • Inspected equipment for cleanliness prior to use every shift.
  • Executed proper techniques when preparing menu item ingredients.

Line Cook

Pelham House Resort
Dennis Port, MA
05.2023 - 10.2023
  • Preparing cold appetizers.
  • Garnishing dishes, and creating vinaigrettes and dips.
  • Expedite food and assist in final dish preparation.
  • Followed proper food handling methods and maintained correct temperature of food products.

Line Cook

Aberdeen Golf & Country Club
Boynton Beach, FL
10.2022 - 05.2023
  • Executed preparing, smoking, and grilling
  • Mastering the art of open-flame cooking
  • Oversaw daily inventory and restocking needs, adjusting order schedule
  • Banquet food prep cook

Education

Honours Degree - Food and Nutrition

Durban University of Technology
Durban
11.2020

Culinary Art Diploma -

International Hotel School
Durban
12.2016

Master of Science - Food and Nutrion

University of South Africa
Pretoria

Skills

  • Multi-tasking
  • Teamwork-oriented
  • Food processing
  • Food presentation
  • Cleaning and organisation
  • Kitchen equipment management
  • Food Safety Observant

References

Available on request.

References

References available upon request.

Timeline

Line Cook

Congaree Golf & Country Club
10.2024 - Current

Line Cook

Carriage House Club
10.2023 - 06.2024

Line Cook

Pelham House Resort
05.2023 - 10.2023

Line Cook

Aberdeen Golf & Country Club
10.2022 - 05.2023

Honours Degree - Food and Nutrition

Durban University of Technology

Culinary Art Diploma -

International Hotel School

Master of Science - Food and Nutrion

University of South Africa
SITHE CHRIS NDLOVU