Sithembele Buthelezi
Pietermaritzburg,South Africa
Summary
Dedicated culinary professional committed to excellence and continuous learning. Possesses solid knife skills and a thorough understanding of foundational cooking methods, along with a strong dedication to sanitation and organizational practices. Known for dependability, effective teamwork, and the ability to deliver speed and accuracy in fast-paced environments. Extensive product knowledge enhances the ability to create exceptional dishes that meet high quality standards.
Overview
2026
2026
years of professional experience
Work History
Commie Chef
Dukkah Restaurant and Bar
- Current
- ASSISTING the head chef set he's station
- Incharge of preparing all starters and desserts
- Filling in the temperature sheet for all fridges
- Maintaining a safe working environment
Intern
DUKKAH RESTAURANT AND BAR
07.2023 - 10.2023
Intern
IMPACT
05.2022 - 07.2022
Education
HAYTHORNE SECONDARY SCHOOL
LEVEL 2 DIPLOMA - FOOD PREPARATION AND CULINARY ARTS
CHEFS TRAINING & INNOVATION ACADEMY
01.2024
Skills
- Safe & excellent chopping
- Listening Skills Development
- Knife skills
- Commitment to sanitation and organizational skills
- Dependability
- Teamwork
- Speed and accuracy
- Product knowledge
- Comfort with the foundational cooking methods
Additional Information
My current work place
Current work place
Gaylord Rockies resort and convention center/ Marriote Hotel
Adress : 6700 North Gaylord Rockies Boulevard ,Aurora,80019,united states
contact number : 720 452 6900
Contact
Current contact : 720 ~3388964
Timeline
Intern
DUKKAH RESTAURANT AND BAR
07.2023 - 10.2023
Intern
IMPACT
05.2022 - 07.2022
HAYTHORNE SECONDARY SCHOOL
LEVEL 2 DIPLOMA - FOOD PREPARATION AND CULINARY ARTS
CHEFS TRAINING & INNOVATION ACADEMY
Commie Chef
Dukkah Restaurant and Bar
- Current