Sittipak Chaisawat

Assistant Manager / Shift Manager

Soju Blues – Houston, TX

Promoted from Server/Bartender after demonstrating leadership and reliability

Supervised nightly operations, coordinated FOH staff, and ensured smooth service flow

Handled opening and closing duties, cash register reconciliation, and inventory checks

Trained new servers and bartenders on service standards, menu knowledge, and POS systems

Managed guest complaints and special requests with professionalism

Supported the bar and floor team during peak hours, maintained high energy in a nightlife-style environment

Sushi Helper

Sushi On Me – Jackson Heights & Williamsburg, NY

Assisted sushi chefs in preparing omakase menus (nigiri, rolls, appetizers)

Prepped ingredients, made sushi rice, and maintained a clean station

Helped serve sake and supported a fun, interactive dining experience

Worked at both locations and adapted to fast-paced kitchen environments

Server

Sakagura – Midtown East, New York, NY

Served guests in an upscale izakaya-style restaurant with extensive sake pairings

Recommended sake selections based on guest preferences (junmai, ginjo, daiginjo, nigori)

Explained food and sake pairings, seasonal menus, and traditional Japanese dining etiquette

Maintained fine-dining service standards and supported smooth front-of-house operations

Bartender

Sea Thai – Williamsburg, Brooklyn, NY

Prepared and served Thai-inspired cocktails and classic drinks in a busy restaurant and bar setting

Provided friendly customer service and managed bar inventory

Maintained cleanliness and organization of bar stations during service hours

Bartender

Ayada Thai – Chelsea Market, New York, NY

Crafted authentic Thai cocktails and mixed beverages tailored to the restaurant’s menu

Assisted with guest orders, managed cash register, and supported smooth bar operations

Collaborated with kitchen and service teams to enhance guest experience