Sivapriya Namboodiri
Waukee,IA
Summary
Registered Dietitian with strong background in nutritional assessment, meal planning, and patient education. Proven ability to collaborate effectively within multidisciplinary teams and adapt to changing healthcare needs. Skilled in developing personalized nutrition plans, conducting dietary consultations, and utilizing evidence-based practices to drive impactful health outcomes. Known for reliability, flexibility, and delivering consistent results in clinical setting.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Registered Dietitian Nutritionist
Broadlawns Medical Center
07.2023 - 07.2025
- Determine nutritional risk for women who are pregnant I up to 6 months postpartum I breastfeeding up to 1year, as well as children from birth to age 5 years; provides and assures nutrition education to Program participants.
- Complete nutritional assessment using anthropometric, biochemical, clinical, and dietary data.
- Educated families on nutritional guidelines and healthy eating habits.
- Conducted group workshops on nutrition topics to promote community health awareness.
- Utilized electronic health record systems to manage participant information efficiently.
- Streamlined documentation process, resulting in more efficient and accurate record-keeping for client files.
- Collaborated with healthcare team to integrate nutrition into client care plans.
- Strengthened relationships with community partners by actively participating in events and collaborating on joint projects related to nutrition promotion.
- Monitored and documented client progress in dietary adherence and outcomes.
- Served as a reliable source of information and guidance for participants seeking to make informed decisions about their dietary choices.
Diet Clerk
Broadlawns Medical Center
11.2022 - 04.2023
- Coordinated patient dietary needs with healthcare providers to ensure compliance with nutritional guidelines.
- Monitored inventory levels for dietary supplies, ensuring timely replenishment and minimal waste.
- Collaborated with kitchen staff to streamline food preparation processes and enhance service efficiency.
- Trained new staff on dietary protocols and software systems used for managing patient meal orders.
- Developed strong relationships with patients through regular communication and empathetic listening skills, facilitating trust within the healthcare setting.
- Resolved patient concerns or complaints regarding meal quality or service efficiently, providing equitable solutions that prioritize patient satisfaction.
Dietetic Intern
Unity Point Health Methodist
07.2022 - 04.2023
- Conducted comprehensive nutrition assessments to inform dietary recommendations for patients.
- Developed individualized meal plans in collaboration with registered dietitians and healthcare teams.
- Educated patients on nutrition-related topics, enhancing understanding of dietary guidelines and health benefits.
- Assisted in the implementation of nutrition programs, promoting healthy eating habits within the community.
- Planned and executed a “Tray Monitor” training program for the host/ hostess and runners aimed at improving efficiency of the meal delivery.
- Chart plan of care notes on EPIC system. Attend interdisciplinary rounds with RDN.
Dietetic Intern
Iowa State University Extension and Outreach
08.2022 - 12.2022
- Attended and participated in I + PSE projects, SNAP-Ed, EFNEP discussions and systems thinking.
- Attended professional development, discussions of ‘Master gardeners’ program, participated in logic model discussion for program evaluations.
- Created a training program for educators on the topic of ‘Nutrition for older adults.
- Participated in creating yearly calendar for ISU Extension and Outreach Human Sciences.
- Volunteered at food pantry, did sorting, restocking, invoice, and helped participants with shopping.
Dietetic Intern
Broadlawns Medical Center
08.2022 - 08.2022
- Observed RDNs conduct assessment and educate infants, children under 5, and pregnant and breastfeeding women.
- Attended a breastfeeding peer counseling class with IBCLC.
- Traveled to different clinics across Des Moines to meet clients.
- Completed clinical entrance observation tool and clinical flow observation tool and discussed with preceptors.
Student
Iowa State University
08.2021 - 12.2021
- Performed in various roles in the Joan Bice Underwood Tearoom like Server, dishwasher, chef, baker, pastry chef, Garde Manger, beverage server, retail manager, FOH manager, and kitchen manager.
- Planned the duties and responsibilities of all the FOH and BOH staff as the kitchen manager.
- Managed the kitchen forecast, cost, and staffing and in the role of kitchen manager.
Dietitian
Fortis Hiranandani Hospital
05.2018 - 05.2019
- Performed nutritional assessments and re-assessments, focusing on surgical, geriatric, renal, cardiology, transplant, critically ill and nutrition support populations.
- Provided medical nutrition therapy and diet counseling with current recommendations by reviewing laboratory data and medical diagnosis.
- Participated in interdisciplinary communication with various departments in the hospital for patient welfare
Dietitian
Dr LH Hiranandani Hospital
06.2017 - 05.2018
- Completed comprehensive nutrition assessment of patients with various medical conditions.
- Provided medical nutrition therapy and diet counseling for patient in hospital and on discharge.
- Conducted tray audits, develop cyclic menu, and supervise foodservice for the patient.
- Organized and participate in nutrition education programs within the hospital and in the community.
Nutritionist
Anjali Mukerjee Health Total
09.2016 - 06.2017
- Assessed client’s nutritional risk and provide them with nutritional counseling.
- Provided clients with weekly meal plans for weight management.
- Conducted weekly follow-up with clients and modify the meal plan as needed.
Dietetic Intern
Saifee Hospital
01.2016 - 06.2016
- Completed 12 detailed case studies in hospital from various departments.
- Observed and perform nutritional assessments and learn how to conduct the same.
- Developed cyclic menu for the hospital food service under the supervision of clinical dietitians.
- Counseled the patients following their medical nutrition therapy and document the records.
- Supervised the breakfast, lunch, and dinner food service
Education
Master of Science - Dietetics
Iowa State University
Ames, IA05-2023
Didactic Program in Dietetics Coursework - Dietetics
Iowa State University
Ames, IA05-2022
Master of Science - Dietetics
Welcomegroup Graduate School of Hotel Administrati
Manipal, India08-2016
Bachelor of Science - Botany
SIES College of Arts, Science And Commerce
Mumbai, India05-2014
Skills
- Infant nutrition
- Medical nutrition therapy
- Multicultural competence
- Diabetes management
- Healthcare collaboration
- Nutrition education
- Maternal nutrition
Certification
- RD/ RDN - Registered Dietitian/ Registered Dietitian Nutritionist (86299857)
- Licensed Dietitian (123122) in Iowa
- Certified Lactation Specialist
- ServSafe® Food Protection Manager Certification (#21303750): 2021- 2026 certified through the National Restaurant Association.
Languages
English
Full Professional
Hindi
Native or Bilingual
Malayalam
Native or Bilingual
Tamil
Native or Bilingual
Marathi
Native or Bilingual
Timeline
Registered Dietitian Nutritionist
Broadlawns Medical Center
07.2023 - 07.2025
Diet Clerk
Broadlawns Medical Center
11.2022 - 04.2023
Dietetic Intern
Iowa State University Extension and Outreach
08.2022 - 12.2022
Dietetic Intern
Broadlawns Medical Center
08.2022 - 08.2022
Dietetic Intern
Unity Point Health Methodist
07.2022 - 04.2023
Student
Iowa State University
08.2021 - 12.2021
Dietitian
Fortis Hiranandani Hospital
05.2018 - 05.2019
Dietitian
Dr LH Hiranandani Hospital
06.2017 - 05.2018
Nutritionist
Anjali Mukerjee Health Total
09.2016 - 06.2017
Dietetic Intern
Saifee Hospital
01.2016 - 06.2016
Master of Science - Dietetics
Iowa State University
Didactic Program in Dietetics Coursework - Dietetics
Iowa State University
Master of Science - Dietetics
Welcomegroup Graduate School of Hotel Administrati
Bachelor of Science - Botany
SIES College of Arts, Science And Commerce