Hardworking and competent professional with extensive knowledge in clinical laboratory operations. Punctual and professional, willing to work various shifts and driven to perform successfully in solitary role or as part of team.
Overview
18
18
years of professional experience
1
1
Certification
Work History
LABORATORY TECHNICIAN II
CITY OF TRACY
Tracy
03.2008 - Current
As a Laboratory Technician IV sample domestic raw influent, aeration basins, primary and secondary clarifiers, sludge, chlorine contact basins, final effluent, wells, distribution system, storage tanks, new mains, sewer, storm, river, and industrial ponds
Measurements of temperature, p.H., turbidity, alkalinity, hardness, volatile acids, chlorine, ammonia, solids, nitrate, nitrite, B.O.D., conductivity, coliform bacteria, and live species toxicity tests are performed
The instruments used are p.H., meter, ammonia meter, turbidity meter, spectrophotometer, and automated titrators
In my position I’ve been responsible for training all new hires.
WINE MAKER
BRONCO WINE COMPANY
09.2007 - 03.2008
During crush season I supervised a crew of 12 employees on the graveyard shift through the fermentation process of wine making
I was in charge of organizing, training, and directing my crew in the operation of different machinery involved in the crushing process
Responsibilities included assuring grape varietals be sent to the proper fermentation batch start up locations, tanks, and presses
Also, monitoring equipment and sugar concentration levels
On the off season I would make large volumes of wine blends specific to customer needs and orchestrate shipping.
LABORATORY TECHNICIAN
BRONCO WINE COMPANY
08.2006 - 09.2007
Performed analysis on wine through all stages of the fermentation process.