Sivewright Jaclyn
Deer Park,WA
Summary
Results-driven food service professional with proven track record in overseeing bakery operations. Known for implementing effective strategies that improve product quality and streamline processes. Highly reliable and adaptable, with focus on team collaboration and achieving exceptional results.
Knowledgeable [Desired Position] with strong background in managing bakery operations, including inventory oversight and staff training. Successfully implemented process improvements that enhanced product quality and customer satisfaction. Demonstrated expertise in team leadership and effective time management.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Restaurant Shift Manager
Sharis Restaurant and Bakery
09.2021 - 07.2024
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Restaurant Shift Manager
Coco's Restaurant and Bakery
08.2006 - 09.2021
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Education
High School Diploma -
Chino High School
Chino, Ca06-2002
Skills
- Cash handling oversight
- Task delegation
- Inventory control
- Customer complaint resolution
- Food handling safeguards
- Order management
- Food safety
- Packaging products
- Cleaning duties
- Allergen awareness
- Ingredient measuring
- Sanitation procedures
- Recipe following
- Expiration monitoring
- Mixing techniques
- Temperature monitoring
- Portion control
Certification
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- ServSafe Food Handler's Certification
Timeline
Restaurant Shift Manager
Sharis Restaurant and Bakery
09.2021 - 07.2024
Restaurant Shift Manager
Coco's Restaurant and Bakery
08.2006 - 09.2021
High School Diploma -
Chino High School
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