Sixto Manaluz
Tatalon Quezon City ,Manila
Summary
I'm inspiring chef as of now I work in the cruise ship NCL
Overview
11
11
years of professional experience
Work History
Cook/chef's
Norwegian Cruise Line
01.2013 - Current
* before the start to work in the kitchen make sure you sanitiz your hand for food handling
*prepared the clean chopping bord and sanitize the kitchen tolls before starting
*just prepend the all ingredients and vegetables and meats fish before start
*make sure to follow the instructions and standard for the food preparation
* check the standard procedure in the proper storage
*use FIFO(first in first out)when storing food items
*maintains the kitchen is clean as you go
* always yo follow the company standard
Education
High School -
Doña Josefa Jara Martinez High School
Victory Tatalon Quezon City 03.2000
Skills
- Food handling
- Fine Dining
- Supply Restocking
- Order Verification
- Cooking
- Frying
- Grilling
- Sanitation
- Food presentation
- Ingredients measuring
- Cooking techniques
Timeline
Cook/chef's
Norwegian Cruise Line
01.2013 - Current
High School -
Doña Josefa Jara Martinez High School
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