Siyovush Abdurahimi
San Diego,CA
Summary
Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes. Have consistently made positive impact on business through 5 star ratings and building clientele with superior service.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Lead Bartender
Techo Beso Rooftop
San Diego
04.2023 - Current
Bartender
Hudson and Nash, Hilton
San Diego Bayfront
04.2022 - 04.2023
Bartender
Farmer's Table Restaurant
Little Italy, San Diego
01.2019 - 04.2022
Bartender
Greystone SteakHouse & Butchers Cut - Gaslamp
San Diego
09.2020 - 02.2022
HeadWaiter/Manager
Fortuna Restaurant
Queens, New York
02.2017 - 11.2018
Bartender
King David Restaurant
Queens, New York
08.2015 - 11.2018
Education
Masters -
Academy of Sciences /National University Law
Skills
- Craft Cocktail skills
- Cocktail list development
- Upselling strategies
- Inventory Control
Certification
- A.A. Bartending- Professional School of Bartending, San Diego CA
- R.B.S Training program - 07/28/22
- Food Handlers Certificate - current
References
- Daniel Thomas, AGM, Hudson and Nash, Hilton San Diego Bayfront, (619) 204-1399
- Cristina Ripolies, HR Manager, Hilton San Diego Bayfront, (619) 756-8008
- Andre Hall, General Manager, Techo Beso Rooftop, ahall@briad.com, (408) 230-5457
- David DeCicco, SVP The Briad Group/AC Hotel by Marriott,
DDecicco@briad.com, (732) 259-0224
- Sara Arjmand, G.M, Greystone & Butcher's Cut Steakhouse - Gaslamp, sara.arjmand@greystonesteakhouse.com, (619) 995-8333
- Vicky Baines, Bar Manager, Farmer's Table Restaurants, San Diego,
vickb3@gmail.com, (619) 508-8583
Timeline
Lead Bartender
Techo Beso Rooftop
04.2023 - Current
Bartender
Hudson and Nash, Hilton
04.2022 - 04.2023
Bartender
Greystone SteakHouse & Butchers Cut - Gaslamp
09.2020 - 02.2022
Bartender
Farmer's Table Restaurant
01.2019 - 04.2022
HeadWaiter/Manager
Fortuna Restaurant
02.2017 - 11.2018
Bartender
King David Restaurant
08.2015 - 11.2018
- A.A. Bartending- Professional School of Bartending, San Diego CA
- R.B.S Training program - 07/28/22
- Food Handlers Certificate - current
Masters -
Academy of Sciences /National University Law
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