To obtain a position in an establishment that allows me to utilize the skills I've achieved over time as well as develop new ones in a career with room for growth.
Overview
5
5
years of professional experience
Work History
Manager & HR Coordinator
ANI RAMEN HOUSE
Multiple Locations, NJ
01.2021 - 07.2022
Performed as a manager in a number of high volume restaurants, where I ensured all operations by establishing proper training procedures, assisted in the security of several newly developed and upcoming locations. Under this wide-ranged role, my assignments included the execution of procedures at each location, guaranteeing said procedures remained persistent at each location, as well as the oversight of 80+ employees and new hires, creating a clear understanding between all teams and upper management, spearheading communal outreach events, coordinating with executive team members in the processing of payroll, upholding municipal and state guidelines, collaborating with the necessary parties to enhance the employee onboarding and training process, and the preservation of customer satisfaction.
Manager
CURRANT GENERAL STORE & COFFEE BAR
Red Bank, New Jersey
10.2019 - 01.2021
Operated as a manager in a hybrid concept focusing on the distribution of high-quality sustainable retail goods and third-wave coffee, during which time I established and evolved policies backed by communal regulations, extended a relationship with local businesses, entrepreneurs and individuals in the hosting of public and private events. All of which coincided with my supervision of operations for both departments, administration and implementation of all floorsets showcasing merchandise, recruitment and coaching of employees, sharing of information offering a more sustainable and low-impact approach with every day items, and the management of the company's online presence through social media and digital marketing, which generated an average revenue of 40% in increased sales.
Manager
HONEYGROW, LLC.
New Brunswick, New Jersey
10.2018 - 10.2019
Led as a manager in an innovative and vibrant casual dining restaurant, where my day-to-day tasks involved periodic walkthroughs, surveying the kitchen and the dining room to reinforce cleanliness and food safety procedures, reassuring all of which met corporate's guidelines, delegating staff assignments accordingly, collaborated with the community, nearby businesses and university in the organisation of special events, controlled all supplies through the tracking of inventory. Throughout this time, my introduction of a new system for bidding shifts and flexible time-off requests for team member's schedules, resulted in a dramatic reduction in the staff turnover rate.
Manager
DAEJA VU CAFE
Jersey City, New Jersey
01.2017 - 10.2018
Acted as a manager at a bistro serving brunch dishes to the community of downtown Jersey City. Prior to opening, I assisted in the designing and planning of the restaurant. There, I developed and maintained relationships with customers and suppliers through account development. Maintained a familial, professional, and organized environment while overseeing the staff, money, and inventory, in addition to other daily responsibilities.