Current junior-level undergraduate student with past experience in working in constant and fast-paced environments. Laboratory knowledge and experience with scientific research methods, seeking for opportunities and experiences in the environmental sciences field.
Overview
4
4
years of professional experience
Work History
Front of House Employee
Sweet Buns LLC
2788 E Fowler Ave, Tampa, Fl, 33612
02.2022 - Current
Established welcoming atmosphere by greeting each guest warmly.
Trained new staff in front-of-house procedures, customer relations, and cleaning.
Reset tables between guests by restocking low items and wiping down surfaces.
Helped guests at tables when in need of assistance.
Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Operated multi-line telephone console system to answer and triage calls to designated recipients, offering smooth communications.
Ensure proper conditions when opening and closing the store, being responsible for locking the store and ensuring proper conditions before leaving.
Accurately operated cash register to process customer payments.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Documented customer orders and conveyed special requests to kitchen staff.
Accomplished multiple tasks within established timeframes.
Reconciled receipt totals, cash and credit payments to address shortages.
Filled out daily shift log to record amount of food prepared, used and leftover.
Observed customer purchases in line and differentiated between standard portions.
Brewed coffee and tea and changed out drink station syrups.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Fast Food Team Member
Taco Bell
28 Main St, Robbinsville Twp, NJ, 08691
09.2019 - 01.2021
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Reduced customer wait times by quickly operating customer window and sales register.
Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
Trained newly hired employees on routine tasks and customer service.
Processed orders on POS system and accepted cash and charge payments.
Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
Collaborated with team members to quickly fill large orders and serve large parties.
Provided support to crew members, facilitating quick food preparation and delivery.
Promptly resolved customer complaints, escalating major issues to supervisor.
Checked equipment for proper temperatures to keep food safe for consumption.
Made change and returned correct cash and coin to patrons.
Suggested complementary items to orders to boost sales.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Replenished serving stations with fresh food and cleaned up spills.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Documented customer orders and conveyed special requests to kitchen staff.
Brewed coffee and tea and changed out drink station syrups.
Observed customer purchases in line and differentiated between standard portions.
Filled out daily shift log to record amount of food prepared, used and leftover.
Education
Bachelor of Science - Environmental Sciences And Policy
University of South Florida
Tampa, FL
12.2024
Skills
Interpersonal and Communication Skills
Multitasking capabilities and Quick Thinking Skills
Microsoft Office Suite
Technical Writing
Lab Equipment Operation
Georeferencing Abilities and Geographic Plotting through ArcGIS, Working Knowledge of Program
Laboratory Knowledge and Experience
Database Management and Data Entry
Organization and Time Management
Plant and Organism Identification
Soil, Water, and Vegetation Sampling Methods and Techniques
Project Coordination
Languages
English
Chinese (Mandarin)
Fuzhounese
Timeline
Front of House Employee
Sweet Buns LLC
02.2022 - Current
Fast Food Team Member
Taco Bell
09.2019 - 01.2021
Bachelor of Science - Environmental Sciences And Policy