Skye Kelly

Front of house: barista, making food, serving pastries, taking in-store orders, slicing bread, stocking, and side work.

Back of house: fulfill large corporate holiday orders, decorate cookies, package cake orders, package pie orders, make cannoli filling, and decorate cakes.

Front of house:

barista, making food, serving pastries, taking in-store orders, slicing bread, stocking, and side work.

Back of house: fulfill large corporate holiday orders, decorate cookies, package cake orders, package pie orders, make cannoli filling, and decorate cakes.

• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
• Promoted safe working conditions by monitoring safety procedures and equipment.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Oversaw food preparation, production and presentation according to quality standards.
• Developed and implemented policies, procedures, and standards for the hostess team to ensure efficient restaurant operations.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Verified completion of cleaning, maintenance, housekeeping and side-work duties.