Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Skye Newcomb

Scottsburg,Virginia

Summary

Dedicated and skilled baker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Passionate about expanding knowledge and skills.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Baker

Pownd Cakes By Jen
Ghent, Virginia
02.2024 - 11.2024
  • Prepared for daily operations by collecting essential ingredients, kitchen aids, and paddles
  • Ensured precise measurements by weighing out all ingredients for the batters
  • Consistently poured cakes to their specified weights
  • Managed entire baking process from start to finish, guaranteeing production of high-quality baked goods.

Pastry Chef (Externship) Cook 1

Walt Disney World Company
Orlando, FL
01.2024 - 07.2024
  • Managed baking and decorating tasks for two resorts, ensuring high-quality products were constantly provided. While coordinating with another resort to supply them with freshly baked goods, maintaining inventory, and timely deliveries.
  • Prepared all the batters and doughs, ensuring readiness for daily production. Ensured availability of necessary ingredients and supplies to support other shifts.
  • Baked fresh items daily, utilizing plate decorating techniques to enhance the presentation of each dish and ensure early morning readiness for evening service at the resort restaurant.

Education

Associate of Applied Science - Baking And Pastry Arts

Culinary Institute of Virginia
Norfolk, VA
11-2023

High School Diploma -

Halifax County High School
South Boston, VA
06-2022

Skills

  • Food Safety
  • Kitchen Equipment Operation
  • Kitchen Safety
  • Customer Service
  • Baking techniques
  • Cake Decorating

Certification

  • Servsafe Certification
  • Servsafe Alcohol

Timeline

Baker

Pownd Cakes By Jen
02.2024 - 11.2024

Pastry Chef (Externship) Cook 1

Walt Disney World Company
01.2024 - 07.2024

Associate of Applied Science - Baking And Pastry Arts

Culinary Institute of Virginia

High School Diploma -

Halifax County High School
Skye Newcomb