Summary
Overview
Work History
Education
Skills
Certifications And Achievements
Timeline
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Skylahr Murphy

Skylahr Murphy

Milwaukee,WI

Summary

Leadership style prioritizes people, emphasizing trust, accountability, and collaboration. Expertise spans finance, human resources, and operations, driving growth through high-performing teams and streamlined processes. Recognized for adaptability and ability to transform challenges into effective solutions. Committed to delivering measurable results while cultivating a culture of respect and development.

Overview

9
9
years of professional experience

Work History

General Manager - AJ Bombers

Marcus Investments - Benson's Restaurant Group
Milwaukee, WI
03.2025 - Current
  • Direct FOH and BOH operations, ensuring service excellence, quality standards, and guest satisfaction in a high-volume environment.
  • Manage multimillion-dollar budgets, control costs, and implement strategies that increase revenue and profitability.
  • Lead recruitment, training, scheduling, and development of staff, fostering a collaborative, high-performance culture.
  • Coordinate marketing strategies, execute events, and track social media to sustain brand visibility throughout the restaurant's concluding months after 16 years of operation.
  • Oversee vendor relationships, inventory management, and cost control to boost operational efficiency.
  • Provide hands-on leadership during peak hours, resolving issues swiftly, and delivering personalized guest experiences.

Assistant General Manager

Blue Bat Kitchen & Tequilaria / Smoke Shack
Milwaukee, WI
05.2023 - 03.2025
  • Directed HR functions, overseeing recruitment, onboarding, and performance reviews while ensuring labor law compliance.
  • Assisted with budget management, inventory control, and payroll oversight to support financial objectives.
  • Led initiatives that improved employee engagement and morale across departments.
  • Advised managers on prompt resolution of employee relations issues to maintain workplace harmony.

Assistant General Manager - Oak Barrel Public House

Cream City Concepts Hospitality
Milwaukee, WI
08.2021 - 05.2023
  • Managed a team of over 30 personnel within a 350-capacity organization, enhancing training programs and operational performance.
  • Oversaw financial analysis to improve profitability and control expenses.
  • Led HR initiatives, including policy development, safety protocols, and team-building activities.
  • Conducted evaluations post-events to refine future planning and execution.
  • Balanced academic pursuits with career development and personal responsibilities effectively.

Event Coordinator

Eden Meat Market & Event Catering (CnD Specialties)
Eden, WI
05.2016 - 08.2021
  • Managed budgeting and cost control for events accommodating up to 400 guests.
  • Executed contracts and negotiated pricing to optimize event budgets.
  • Coordinated with internal teams for timely delivery of products and services.
  • Assisted in menu planning and food selection based on client preferences.
  • Streamlined operations by enhancing scheduling and workforce management.

Education

BBA - Finance & Human Resources

University of Wisconsin
Milwaukee, WI
12-2024

Skills

  • Budgeting and cost control
  • Financial analysis and P&L management
  • Payroll administration
  • Recruitment and training
  • Performance evaluation
  • Strategic planning
  • Labor law compliance
  • Labor reporting and scheduling
  • Verbal and written communication
  • Microsoft Office Suite
  • Inventory management
  • Event coordination
  • Employee training
  • Problem solving
  • Effective communication
  • Vendor management
  • Risk management
  • Negotiation skills
  • Safety assurance

Certifications And Achievements

  • Serve Safe (Manager, Food Handler, Alcohol, Allergens)
  • Bartender's License
  • OSHA-30 Certified
  • Directed diverse operations with measurable improvements in profitability & engagement
  • Created SOPs for training programs that improved employee retention, sanitation, and performance.

Timeline

General Manager - AJ Bombers

Marcus Investments - Benson's Restaurant Group
03.2025 - Current

Assistant General Manager

Blue Bat Kitchen & Tequilaria / Smoke Shack
05.2023 - 03.2025

Assistant General Manager - Oak Barrel Public House

Cream City Concepts Hospitality
08.2021 - 05.2023

Event Coordinator

Eden Meat Market & Event Catering (CnD Specialties)
05.2016 - 08.2021

BBA - Finance & Human Resources

University of Wisconsin
Skylahr Murphy