SKYLAR HAMPTON
San Antonio,TX
Summary
Hospitality professional prepared for guest service and hospitality management. Known for delivering exceptional customer service and fostering positive guest experiences. Highly collaborative team player who adapts to changing needs, ensuring seamless operations. Skilled in communication and conflict resolution.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
F&B Supervisor
Margaritaville
02.2024 - Current
- Enhanced team productivity by providing ongoing training, coaching, and performance evaluations for F&B staff members.
- Coordinated kitchen activities with front-of-house staff for seamless and service.
- Managed daily financial transactions, accurately recording sales data and reconciling cash registers at shift end.
- Conducted regular equipment maintenance checks, proactively addressing issues before they impacted service quality or safety standards.
- Ensured compliance with local health regulations, maintaining a clean and sanitary work environment at all times.
- Optimized scheduling processes to ensure adequate staffing levels during peak hours while controlling labor costs effectively.
- Collaborated with kitchen staff to ensure timely delivery of orders while maintaining consistent quality standards.
- Contributed to a positive work environment by consistently demonstrating professionalism, respect, and genuine care for staff and guests alike.
- Resolved customer complaints involving food or beverage quality and service.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Server
Half Shell Oyster House
07.2023 - 01.2024
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Assistant Manager
AutoZone
07.2021 - 08.2023
- Opened and closed the store in a punctual manner: replenishing floor stock, filing company paperwork with complete accuracy, and verifying returns and transaction amounts from the previous night
- Audited cash drawers at start and reconciled drawers at the end of each shift, accounting for errors and resolving discrepancies
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Attended and solved customers concerns with ease with a proper, sincere, and attentive attitude
- Processed cash, check, and credit transactions with accuracy
- Performed removal and installation of headlights, wiper blades, and batteries
- Maintained knowledge of store sales, percentages, contests, and actively promoted to help the store reside in the top percentile of the district
Bartender
Drago's Lafayette
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Guest Service Team Lead
Target
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
Bartender
Baba Kebab's
- Completed tasks of bartender, server, host, and busser
Education
College -
University of Louisiana at Lafayette
01.2021
High school -
River Oaks
01.2019
Skills
- Data entry proficiency
- Guest accommodations
- Retaining information
- Applying new information
- Punctuality
- Problem-solving abilities
- Teamwork
- Multitasking
- Inventory Management
Certification
Texas Alcoholic Beverage Commission Certification
Texas Food Handler's Certification
Louisiana Bar Card
ServSafe Manager Certificate
A.S.E Certification
Timeline
F&B Supervisor
Margaritaville
02.2024 - Current
Server
Half Shell Oyster House
07.2023 - 01.2024
Assistant Manager
AutoZone
07.2021 - 08.2023
High school -
River Oaks
Texas Alcoholic Beverage Commission Certification
Texas Food Handler's Certification
Louisiana Bar Card
ServSafe Manager Certificate
A.S.E Certification
Bartender
Drago's Lafayette
Guest Service Team Lead
Target
Bartender
Baba Kebab's
College -
University of Louisiana at Lafayette
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