Skylar Schimmel
Buffalo,NY
Summary
Dynamic educator and team player with extensive experience at Island Kids Child Care Center, excelling in lesson and activity planning, and classroom management. Demonstrated success in enhancing student engagement and fostering inclusive environments. Skilled in parent-teacher communication and conflict resolution, contributing to a increase in student achievement.
Professional educator prepared for leadership in teaching role. Proven track record in curriculum development, and fostering positive learning environment. Strong focus on team collaboration and adaptability to changing educational needs. Reliable and results-driven, with expertise in student assessment, instructional strategies, and mentoring colleagues.
Overview
11
11
years of professional experience
Work History
Lead Teacher
Island Kids Child Care Center
12.2021 - Current
- Implemented assessment tools to monitor student progress and adjust instruction, ensuring all students met learning objectives.
- Designed lesson plans for diverse learners that promoted inclusivity and supported individual growth.
- Enhanced classroom environment with positive behavior strategies that encouraged respect and cooperation among students.
- Collaborated with parents and staff to create personalized learning plans that addressed unique student needs.
- Mentored new teachers by providing guidance and sharing best practices, contributing to a supportive professional community.
- Established positive relationships with parents through regular communication regarding student progress, collaborating on strategies for academic success at home and school.
- Maintained patience and level-headedness in diverse situations to support student development and personal growth.
- Developed and implemented differentiated instruction strategies to accommodate diverse learning styles, resulting in increased student engagement and success.
- Planned and implemented different daily activities to enhance overall development and growth of every student.
- Organized rooms in line with current educational thinking to maximize educational opportunities for students.
- Designed lesson plans for teaching staff and worked closely with administration for compliance with state curricula.
Server/Expo Runner
Jack Rabbit
06.2020 - 01.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Teachers Aide
St. Francis School of Assisi
10.2020 - 07.2021
- Fostered student participation by encouraging questions and discussions during lessons.
- Enhanced student comprehension with one-on-one tutoring and support.
- Monitored student progress with regular feedback, helping to identify areas for improvement.
- Supported classroom management by assisting teacher in maintaining a positive learning environment.
- Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
Barista
Cafe Aroma
05.2019 - 10.2020
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Maintained regular and consistent attendance and punctuality.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Counter Server
The Globe Market
08.2016 - 10.2020
- Managed multiple tasks in high-volume environment.
- Enhanced customer satisfaction by providing prompt and accurate service in a fast-paced environment.
- Contributed to a positive work atmosphere by supporting teammates during high-volume periods.
- Processed cash, debit and credit card payments.
- Collaborated with team members to maintain cleanliness and organization of the dining area.
- Provided responsive, exceptional service to customers by answering questions, making recommendations, providing samples and responding to requests.
Banquet Server
Bonura Hospitality Group
05.2015 - 08.2018
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
- Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
- Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.
- Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
Team Member
Target
09.2013 - 08.2018
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Maintained productive, efficient approach to all tasks.
- Worked different stations to provide optimal coverage and meet production goals.
Education
No Degree - General Studies
Dutchess Community College
Poughkeepsie, NYNo Degree - English Composition
SUNY Buffalo State
Buffalo, NY06-2026
Skills
- Childcare needs
- Lesson planning
- Activity planning
- Conflict resolution
- Classroom management
- Child development
- Parent-teacher communication
- Safety awareness
- Student engagement
- Project-based learning
Timeline
Lead Teacher
Island Kids Child Care Center
12.2021 - Current
Teachers Aide
St. Francis School of Assisi
10.2020 - 07.2021
Server/Expo Runner
Jack Rabbit
06.2020 - 01.2025
Barista
Cafe Aroma
05.2019 - 10.2020
Counter Server
The Globe Market
08.2016 - 10.2020
Banquet Server
Bonura Hospitality Group
05.2015 - 08.2018
Team Member
Target
09.2013 - 08.2018
No Degree - General Studies
Dutchess Community College
No Degree - English Composition
SUNY Buffalo State
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