Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

Skyler Jordan

Camas

Summary

Dedicated brewer with a strong background in quality control and safety compliance. Expertise in optimizing workflows and troubleshooting brewing equipment, ready to drive continuous improvement in production processes.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Brewer

Anheuser-Busch
Newark
06.2021 - 07.2025
  • Monitored fermentation processes to ensure quality and consistency.
  • Conducted regular maintenance on brewing machinery for optimal performance.
  • Collaborated with team members to optimize production workflows.
  • Followed safety protocols to ensure a safe working environment.
  • Assisted in training new staff on brewing techniques and equipment usage.
  • Utilized good manufacturing practices and adhered to standard operating procedures every day in order to provide consistent, high-quality results.
  • Analyzed sensory data from tastings to develop improved product formulations.
  • Maintained and operated brewing equipment, including fermentation tanks, mash tuns, boil kettles, and conditioning tanks.
  • Cleaned and sanitized all brewing equipment before and after each use.
  • Operated pumps and valves to transfer liquids between vessels during various stages of the brewing process.
  • Monitored the progress of fermentation processes to ensure optimal results.
  • Calibrated instruments used in testing wort samples for alcohol content or bitterness units.
  • Kept records of production batches and monitored inventory levels of raw materials.
  • Collected readings on status, temperature, flow rate and other points for documentation.
  • Inspected, troubleshot and calibrated equipment to achieve optimal performance.
  • Measured batch pH levels during fermentation.
  • Dumped or poured specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
  • Turned valves and moved controls to admit, drain and separate materials.
  • Recorded production deviations in standardized charts to track trends and aid in production management.
  • Operated brewing equipment to maintain production schedules and quality standards.
  • Monitored fermentation processes to ensure optimal flavor development and consistency.
  • Conducted regular maintenance and cleaning of brewing machinery and tools.
  • Collaborated with team members to optimize workflow and improve brewing efficiency.
  • Recorded daily production data to track brewing activities and inventory levels.
  • Implemented safety protocols to ensure a safe working environment for all staff.
  • Trained new employees on operational procedures and best practices in brewing techniques.
  • Used handheld tools to make specific checks and calculations for each batch.
  • Tracked daily production output against established goals in order to identify areas where efficiency could be improved.
  • Documented batch information on log sheet.
  • Checked yeast pitches and carbonation volumes.
  • Clarified product using centrifuge and lenticular filtration.
  • Saved collected water and washed product lines and vessels to maintain adequate housekeeping.

Packaging Operator

Craft Brew Alliance
Portland
06.2019 - 05.2021
  • Operated packaging machines for various craft beverages efficiently.
  • Monitored production line for quality control and safety compliance.
  • Collaborated with team members to maintain smooth workflow during shifts.
  • Conducted routine maintenance on packaging equipment to ensure optimal performance.
  • Trained new employees on packaging procedures and safety standards.
  • Inspected finished products to verify labeling and packaging accuracy.
  • Assisted in troubleshooting equipment issues to minimize downtime.
  • Maintained cleanliness and organization of work area throughout shifts.
  • Monitored the quality of products being packaged throughout the process.
  • Collaborated with team members to meet daily production goals efficiently.
  • Assisted in the set up and operation of various packaging equipment.
  • Trained new employees on proper techniques for packaging, equipment operation and inventory management.
  • Maintained a clean and safe work environment by adhering to safety procedures.
  • Reported any malfunctions or irregularities to supervisors immediately.
  • Adjusted machine settings to ensure optimal performance and product quality.
  • Inspected finished products for defects before packing them into boxes or bags.
  • Followed standard operating procedures during all stages of the packaging process.
  • Operated pallet jacks, forklifts, and other manual material handling equipment safely according to company standards.
  • Utilized hand tools such as knives, scissors, and tape guns when necessary.
  • Cleaned machinery components regularly according to manufacturer guidelines.
  • Conducted troubleshooting to determine root cause and resolve packaging problems.
  • Updated inventory and production information using warehouse management systems and scanner guns.
  • Processed finished product by moving through packaging machines.
  • Conducted regular inventory checks of supplies used in the packaging area.
  • Monitored performance for adherence to procedures, safety rules and quality standards.
  • Oversaw shift changes by monitoring housekeeping standards.
  • Collaborated with team members to ensure efficient workflow throughout the shift.
  • Maintained clean and organized work area to ensure safety and productivity.
  • Followed standard operating procedures for packaging processes.
  • Performed routine maintenance on packaging machines to ensure optimal performance.
  • Adhered to environmental policies by properly disposing of packaging waste.
  • Measured and weighed products accurately for packaging.
  • Stacked and palletized products for easy transportation and storage.
  • Operated packaging machinery efficiently, adhering to safety protocols.
  • Assembled boxes and other packaging materials for product shipment.
  • Removed damaged or inferior materials to prepare products for packaging.
  • Cleared machine jams to reset malfunctions for production line.
  • Discovered and fixed root causes of issues negatively impacting production performance.
  • Cleaned, oiled and made valve or guide adjustments to machinery and equipment.
  • Supplied materials to feeding devices, spindles or hoppers and unloaded completed packaged products.
  • Managed inventory of packaging materials and supplies.

Education

Bachelor of Arts - Religious Studies

Western Washington University
Bellingham, WA
12-2015

Skills

  • Fermentation monitoring
  • Equipment maintenance
  • Batch recordkeeping
  • Quality control
  • Sensory analysis
  • Production workflow optimization
  • Safety compliance
  • Team collaboration
  • Troubleshooting equipment
  • Employee training
  • Attention to detail
  • Problem solving
  • Process improvement
  • Beer tasting
  • Cleaning protocols
  • Fermentation management
  • Production scheduling
  • Equipment cleaning
  • Tank sterilization
  • Forklift operation
  • Critical thinking
  • Communication
  • Machine set up
  • Machine adjustment
  • Production monitoring

Certification

  • General Certificate in Brewing: Chartered Institute of Brewers and Distillers, 2024
  • Lean Six Sigma White Belt Certification, 2022
  • Lean Six Sigma Yellow Belt Certification, 2024

Accomplishments

  • North America Zone Quality Ambassador

Timeline

Brewer

Anheuser-Busch
06.2021 - 07.2025

Packaging Operator

Craft Brew Alliance
06.2019 - 05.2021

Bachelor of Arts - Religious Studies

Western Washington University

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