Skyler Meeks
Landshark Bar & Grill
Charlotte,NC
9
years of professional experience
Flight Attendant delivering FAA-regulated safety to 65–76 passengers per flight, attentive cabin service, and calm support during schedule changes, weather delays and IROPs. Maintain a secure cabin through pre-flight checks, policy compliance, and clear coordination with crew members through our briefings. My goal each flight is to elevate our passengers' experience by handling individual needs with a positive and comforting mindset, while also adhering to company policies and delivering them safely to their destinations.
Work History
Flight Attendant
11 Months- Demonstrated flexibility and adaptability amidst schedule changes, delays, or challenging situations while maintaining a positive attitude.
- Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.
- Managed in-flight safety demonstrations, ensuring compliance with regulatory standards and protocols.
- Delivered exceptional customer service to ensure passenger satisfaction and safety during flights.
- Enhanced passenger satisfaction by providing exceptional in-flight service and addressing individual needs.
- Collaborated with fellow crew members to deliver a seamless travel experience for passengers on domestic and international flights.
- Supported fellow crew members in managing challenging situations involving unruly or intoxicated passengers, maintaining order within the cabin area.
- Assisted passengers with special needs, providing tailored support for a comfortable travel experience.
Server
3 Years 6 Months- - Delivered exceptional service to diverse guests in a high-volume restaurant while managing multiple tables efficiently.
- - Handled guest concerns with professionalism and tact, maintaining guest satisfaction.
- Collaborated with kitchen staff to streamline food preparation and service processes.
- - Promoted team cooperation in a fast-paced, guest-focused setting.
- - Followed safety protocols and alcohol service guidelines to ensure a safe dining experience.
Manager
5 Years 11 Months- - Supervised restaurant operations, ensuring guest and staff safety and high-quality service.
- Led daily operations to ensure optimal customer service and satisfaction
- Trained and mentored staff, enhancing team performance and retention
- - Developed team members and managed shift rotations, including opening, closing, and inventory control.
- - Resolved employee conflicts and guest complaints with positive, solution-oriented strategies.
- - Boosted guest satisfaction and loyalty through excellent leadership and workflow optimization.
Bartender
1 Year 9 Months- - Provided top-tier bar service by memorizing extensive drink menus and maintaining proper time management.
- - Managed open tabs, processed transactions, and upheld compliance with age verification laws.
- - Trained new bartenders in service protocols and safe bar operations.
- - Built lasting connections with guests by providing personalized service, remembering preferences, and creating a welcoming, engaging atmosphere that promoted repeating business.
Education
Vocational Certificate - Cosmetology
High School Diploma
Skills
Exceptional guest service & hospitality
Conflict resolution & de-escalation
Strong verbal communication
Team collaboration under pressure
Service recovery
Passenger needs assessment
Safety-conscious and procedures-driven
First aid administration
FAA regulations
Pre-flight safety checks
Passenger compliance verification
Emergency evacuation procedures
Timeline
Flight Attendant
Psa Airlines
09.2025 - CurrentRead More
Server
Landshark Bar & Grill
02.2023 - CurrentRead More
Bartender
Santiago’s Florida Kitchen
10.2020 - 07.2022Read More
Manager
Tijuana Flats Tex-Mex
03.2017 - 02.2023Read More
Saint Augustine High School
High School Diploma
Read More
Daytona State College
Vocational Certificate from Cosmetology
Read More