Skyler Vonmarkle

Cook, fry, make and serve food. Clean, stock, and prep when not busy. Take out cardboard and trash. Clean grill and close up shop.

I do remodling, flooring, carpenter and laborer.

I get assigned a cashier station. Then call for costumers and scan items. Then ask if they want a bag or reciept. Clean and put back items when not busy.

I cut straps and set up blocks ready for tipping trusses. Then nail blocks and tip trusses. Nail clips and cut blocks. Help sheet and nail off roof.

Clean tables and started refilling drinks, cleaning cups and helping waiters. Then did some training in taking orders, upselling and serving drinks.

• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.