Skylynn Christensen

Within this company I worked from a shipping clerk up to a receiving supervisor, the following is a list of skills I learned during my time within this company.

• Devised most strategic policies and procedures for receiving operations in a manufacturing warehouse.
• Inspected merchandise and sent damaged pieces for repair before shipment.
• Operated forklifts to move incoming and outgoing shipments to loading/unloading area.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Completed basic mathematical calculations to check weights and dimensions of shipments.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
• Used pallet jacks and dollies to load and unloaded goods from trucks and containers.
• Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
• Developed and implemented strategies to improve team productivity and efficiency.
• Inspected work areas to keep free of hazards and maintain proper function of safety equipment.
• Enforced team adherence to safety regulations and protocols.
• Trained new team members on proper and safe use of tools and equipment as well as, job duties, company policies, and safety procedures for rapid onboarding.
• Maintained established levels of goods based on sales forecasts and demand to fulfill orders on time.
• Assigned tasks to team members to complete within designated time frames.
• Handled day-to-day shipping and receiving overseeing more than 100 packages per day.
• Supervised team to efficiently complete tasks.
• Led improvement initiatives to advance operational efficiencies and increase revenue.

• Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
• Trained team members to prepare sandwiches and other items according to instructions.
• Executed sandwich artistry duties with very low occurrence of errors.
• Operated manual and electric appliances to peel, slice, and trim food.
• Greeted guests, promoted specials, and took orders.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Prepared and presented food in compliance with health and safety guidelines.
• Kept workplace clean and organized in line with restaurant policies.
• Restocked and rotated stock in display case to mitigate stock loss.
• Accurately operated cash register to process customer payments.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.

• Pleasantly greeted customers and provided prompt and courteous service.
• Maintained safe, neat, and clean working environment and closely monitored for wet floors or other hazards.
• Rotated grocery products ensuring that expired or spoiled items were immediately removed and adhered to "first in, first out" rule.
• Maintained current knowledge of shelf planograms and end cap plans to merchandise products.
• Received and unloaded new items upon delivery and checked products for damage and order accuracy.
• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Stocked fruits and vegetables and removed old or poor quality products.
• Completed prep work on pre-packaged vegetables and fruits.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Checked for outdated and overripe grocery items and removed from inventory.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Prioritized helping customers over completing other routine tasks in store.
• Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
• Used in-store system to locate inventory and place special orders for customers.