Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Slade Ruiz

Tempe,AZ

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Easy-going and personable, able to create a pleasant working environment. Passionate about making delicious and intriguing food. Hard-working and loyal with a great desire to create a memorable and wholly enjoyable experience for any and all guests.

Overview

3
3
years of professional experience

Work History

Kitchen Manager

Chipotle
04.2021 - Current
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Education

No Degree - Diploma in Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
09.2022

High School Diploma -

Learning Foundation And Performing Arts Gilbert
Gilbert, AZ
05.2020

Skills

  • Multitasking and Organization
  • Customer Service
  • Food Safety
  • Inventory Management
  • Attention to Detail
  • Food Preparation
  • Cleaning and sanitation
  • ServSafe Certification

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Manager

Chipotle
04.2021 - Current

No Degree - Diploma in Culinary Arts

Auguste Escoffier School of Culinary Arts

High School Diploma -

Learning Foundation And Performing Arts Gilbert

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Slade Ruiz