Slavisa Manigoda
Novi Sad,Serbia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Dedicated administrative professional with successful experience in fast-paced settings.
Hardworking team player with expertise in completing various clerical tasks and offering staff support. Responsible, punctual and productive professional when working with little to no supervision.
Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
Overview
8
8
years of professional experience
Work History
Field Test Assistant, Researching Assistant
Vojvodjansko Drustvo Za Poljoprivrednu Tehniku
04.2013 - 09.2015
- Utilized and followed proper techniques for planting and harvesting to maximize crop growth.
- Inspected fields, plants and crops for signs of pests and disease.
- Monitored crop conditions and environmental changes, reporting findings to supervisor.
- Applied organic growing practices to plant variety of heirloom herbs, vegetables and fruits.
- Weeded vegetable and herb gardens to provide healthy environment for plant growth.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Performed research and analysis on cropping methods to improve production, boosting 15%.
Manager
Lazino Tele
04.2011 - 09.2014
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Controlled costs to keep business operating within budget and increase profits.
- Established team priorities, maintained schedules and monitored performance.
- Recruited, interviewed and hired employees
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Ran errands to support daily needs of management.
- Responded to and directed incoming calls and other communication.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Verified prepared food met standards for quality and quantity before serving to customers.
Server
Giardino Club & Restaurant
11.2010 - 04.2011
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Checked guests' identification before serving alcoholic beverages.
- Inspected dishes and utensils for cleanliness.
Server
Verige Night Club
09.2007 - 03.2009
- Served beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Collected payment for drinks served, balanced cash receipts and maintained accurate cash drawer.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Education
Bachelor of Science - Agricultural Engineering
Agricultural University
Novi Sad, Serbia07.2014
Skills
- Organization and Time Management
- Multitasking Abilities
- Written Communication
- Attention to Detail
- Problem-Solving
- Data Analysis
- Front of House Management
- Employee Schedule Management
- Shift Management
- Inventory Control
- Maintain Food Safety
- Agricultural Research
Timeline
Field Test Assistant, Researching Assistant
Vojvodjansko Drustvo Za Poljoprivrednu Tehniku
04.2013 - 09.2015
Manager
Lazino Tele
04.2011 - 09.2014
Server
Giardino Club & Restaurant
11.2010 - 04.2011
Server
Verige Night Club
09.2007 - 03.2009
Bachelor of Science - Agricultural Engineering
Agricultural University
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